Food handler final review - Study guides, Class notes & Summaries
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Food Handlers/Food Safety Bundled Exam (Graded A) latest 2023
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360 ANSI training food test- Questions and Answers
Food Handlers Exam 2023 Questions and Answers
Food Safety Exam Questions with correct Answers
360 food handling course (Texas) 
TX Food Handlers Review 2023 
Food handler safety test 
Food Handler Training - Riverside, CA Final 
Food Handlers License Test
Learn2Serve Food Handler Training Course (A
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Food handler Final review with 100% correct answers
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Where should ground fish be stored in a cooler? correct answersBelow pork roasts 
 
The correct way to scoop ice for a customer's beverage is to use correct answersice scoops. 
 
Which empty, cleaned, and sanitized container may NOT be used for food storage? correct answers5 gallon bucket of powdered sanitizer 
 
What is the correct minimum internal cooking temperature or ground meat? correct answers155°F 
 
Fungi, parasites, bacteria, and viruses are what type of hazards? correct answersbiolo...
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Package deal for NYC Food Protection Course Exam Questions With 100% Correct Answers 2024
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NYC Food Protection Course Exam Questions With 100% Correct Answers 2024
NYC Food Protection Exam Questions With 100% Correct Answers 2024
NYC Food Protection Final Course Questions and Answers 2024
NYC Food Protection Course Review Study Guide Questions and Answers with Complete Solutions
NYC Food Handler s Study Guide Questions and Answers with C
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ANSC 1401 Final Exam Review
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ANSC 1401 Final Exam Review 
Cortisol 
a hormone produced by the adrenal cortex. It is elevated during stress and has been used as a gauge for degree of stress an animal is under 
 
 
Dark Cutter 
an animal which is stressed at the time of slaughter 
 
 
Flight or fight response 
response to a perceived harmful event , attack, or threat to survival 
 
 
Flight zone 
the distance that an animal is caused to flee from the intruder, animal's personal space 
 
 
Point of balance 
located at the ani...
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Culinary Arts 1- Final Exam Review Questions with Verified Solutions
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Culinary Arts 1- Final Exam Review 
Questions with Verified Solutions 
 
Identify the six key conditions that pathogens need to thrive. 
Nutrients, appropriate acidity, suitable temperature, adequate time, presence of oxygen, and 
moisture 
 
What is the proper method for drying your hands after washing them? 
Using a disposable paper towel 
 
How can proper shelving and storage prevent contamination? 
By using the correct storage containers and organizing food by placing raw items below 
cooked...
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Food handler Final review|150 Q and A
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Food handler Final review|150 Q and A
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ServSafe Food Handler Final Exam Review 2024 Questions and Answers Latest (2024 / 2025) (Verified Answers)
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Ready-to-eat TCS food must be marked with the date by which it must be 
sold, eaten, or thrown out if it will be held for longer than howmany hours? 
Answer 24hours 
2. When washing tableware in a three-compartment sink, the water temperature should be at least 
Answer 110 degrees F 
3. Which item must be applied over a bandage on a food handler's finger? 
Answer - 
Gauze 
4. Food should be stored at least which distance from the floor? 
Answer 6in
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ANSC 1401 Final Exam Review
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ANSC 1401 Final Exam Review 
Cortisol - answera hormone produced by the adrenal cortex. It is elevated during stress and 
has been used as a gauge for degree of stress an animal is under 
Dark Cutter - answeran animal which is stressed at the time of slaughter 
Flight or fight response - answerresponse to a perceived harmful event , attack, or threat to 
survival 
Flight zone - answerthe distance that an animal is caused to flee from the intruder, animal's 
personal space 
Point of balance - an...
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ANSC 1401 Final Exam Review
- Exam (elaborations) • 16 pages • 2024
- Available in package deal
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- $12.49
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ANSC 1401 Final Exam Review 
Cortisol - answera hormone produced by the adrenal cortex. It is elevated during stress and 
has been used as a gauge for degree of stress an animal is under 
Dark Cutter - answeran animal which is stressed at the time of slaughter 
Flight or fight response - answerresponse to a perceived harmful event , attack, or threat to 
survival 
Flight zone - answerthe distance that an animal is caused to flee from the intruder, animal's 
personal space 
Point of balance - an...
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