Food handler final review - Study guides, Class notes & Summaries

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Food handler Final review with 100% correct answers
  • Food handler Final review with 100% correct answers

  • Exam (elaborations) • 13 pages • 2023
  • Where should ground fish be stored in a cooler? correct answersBelow pork roasts The correct way to scoop ice for a customer's beverage is to use correct answersice scoops. Which empty, cleaned, and sanitized container may NOT be used for food storage? correct answers5 gallon bucket of powdered sanitizer What is the correct minimum internal cooking temperature or ground meat? correct answers155°F Fungi, parasites, bacteria, and viruses are what type of hazards? correct answersbiolo...
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ANSC 1401 Final Exam Review
  • ANSC 1401 Final Exam Review

  • Exam (elaborations) • 25 pages • 2024
  • ANSC 1401 Final Exam Review Cortisol a hormone produced by the adrenal cortex. It is elevated during stress and has been used as a gauge for degree of stress an animal is under Dark Cutter an animal which is stressed at the time of slaughter Flight or fight response response to a perceived harmful event , attack, or threat to survival Flight zone the distance that an animal is caused to flee from the intruder, animal's personal space Point of balance located at the ani...
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Culinary Arts 1- Final Exam Review Questions with Verified Solutions
  • Culinary Arts 1- Final Exam Review Questions with Verified Solutions

  • Exam (elaborations) • 14 pages • 2024
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  • Culinary Arts 1- Final Exam Review Questions with Verified Solutions Identify the six key conditions that pathogens need to thrive. Nutrients, appropriate acidity, suitable temperature, adequate time, presence of oxygen, and moisture What is the proper method for drying your hands after washing them? Using a disposable paper towel How can proper shelving and storage prevent contamination? By using the correct storage containers and organizing food by placing raw items below cooked...
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Food handler Final review|150 Q and A
  • Food handler Final review|150 Q and A

  • Exam (elaborations) • 10 pages • 2023
  • Food handler Final review|150 Q and A
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ServSafe Food Handler Final Exam Review 2024 Questions and Answers Latest (2024 / 2025) (Verified Answers)
  • ServSafe Food Handler Final Exam Review 2024 Questions and Answers Latest (2024 / 2025) (Verified Answers)

  • Exam (elaborations) • 10 pages • 2024
  • Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than howmany hours? Answer 24hours 2. When washing tableware in a three-compartment sink, the water temperature should be at least Answer 110 degrees F 3. Which item must be applied over a bandage on a food handler's finger? Answer - Gauze 4. Food should be stored at least which distance from the floor? Answer 6in
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ANSC 1401 Final Exam Review
  • ANSC 1401 Final Exam Review

  • Exam (elaborations) • 16 pages • 2024
  • ANSC 1401 Final Exam Review Cortisol - answera hormone produced by the adrenal cortex. It is elevated during stress and has been used as a gauge for degree of stress an animal is under Dark Cutter - answeran animal which is stressed at the time of slaughter Flight or fight response - answerresponse to a perceived harmful event , attack, or threat to survival Flight zone - answerthe distance that an animal is caused to flee from the intruder, animal's personal space Point of balance - an...
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ANSC 1401 Final Exam Review
  • ANSC 1401 Final Exam Review

  • Exam (elaborations) • 16 pages • 2024
  • Available in package deal
  • ANSC 1401 Final Exam Review Cortisol - answera hormone produced by the adrenal cortex. It is elevated during stress and has been used as a gauge for degree of stress an animal is under Dark Cutter - answeran animal which is stressed at the time of slaughter Flight or fight response - answerresponse to a perceived harmful event , attack, or threat to survival Flight zone - answerthe distance that an animal is caused to flee from the intruder, animal's personal space Point of balance - an...
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