Fnh 330 final - Study guides, Class notes & Summaries

German Terroir correct answers Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) In making Champagne: Assemblage correct answers Compiling many diverse wines for blending for the Cuvee = final blend of base wines (a champagne house style) For Non vintage wine compile - estate wines, contracted wines, re...

FNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED A

FNH 330 Final UPDATED ACTUAL Exam Questions and CORRECT Answers port is sweet because - CORRECT ANSWER- Add alcohol at 6%, fermentation stops metabolizing sugars icewine harvest & press temp (CANADA) - CORRECT ANSWER- -8C icewine harvest & press temp (GERMANY) - CORRECT ANSWER- -7C saignee - CORRECT ANSWER- exclude some juice to adjust juice to skin rati

FNH 330 Final Exam | latest 2023/24 German Terroir - Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) In making Champagne: Assemblage - Compiling many diverse wines for blending for the Cuvee = final blend of base wines (a champagne house style) For Non vintage wine compile - estate wines, contracte...

FNH 330 Final PASSED ACTUAL Exam Questions and CORRECT Answers Denominazione di Origine Controllata (DOC) - CORRECT ANSWER- second-level classification of wine from Italy Denominacion de Origen (DO) - CORRECT ANSWER- second-level classification of wine from Spain Qualitatswein bestimmter Anbaugebiete (QbA) - CORRECT ANSWER- second-level classification of wine in Germany

FNH 330 Final Exam 2023 with complete solution

FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...

FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...

FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...

FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...