Fnh 330 - Study guides, Class notes & Summaries

German Terroir correct answers Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) In making Champagne: Assemblage correct answers Compiling many diverse wines for blending for the Cuvee = final blend of base wines (a champagne house style) For Non vintage wine compile - estate wines, contracted wines, re...

what effect does basal leaf removal have on the aromas present correct answers increases the intensity what does WDM to do suckers correct answers slows them down - reduces the vigour of plants a little bit summer pruning purpose correct answers remove suckers and improve light and air penetration hedging purpose correct answers reduce height/vigor/shading purpose of winter pruning - why needed? correct answers grapevines are vigorous af purpose: removes excess wood (90% buds) to r...

Canadian Wine History correct answers 1. 1800's- Pioneer towns lack legal controls and unclean water. Alcohol abuse vs. temperance/family 2. 1878- Canadian Temperance act- temperance support groups had some provinces enacting prohibition 3. 1918- federal government prohibited all sales/production/importation of alcoholic beverages leading to home brewing 4. 1919- Quebec then BC (20) legalized and produced some 5. 1927- Prohibition revoked in most provinces b/c problems with enforcement and...

Steps important to managing the vineyard: Pests/ Disease correct answers Minimizing Biological pests: - like phylloxera (they will suck the sap and kill the root unless you have North American R/S) - soil nematodes (microscopic worms that live in the soil and it inserts sharp head into root area and takes in sap from vine - mites - Minimize disease: like powdery mildew (inhibits photosynthesis in the leaves, can kill flower, destroy the fruit, damage the grapes), botrytis (grey rot- can ...

FNH 330 Final UPDATED ACTUAL Exam Questions and CORRECT Answers port is sweet because - CORRECT ANSWER- Add alcohol at 6%, fermentation stops metabolizing sugars icewine harvest & press temp (CANADA) - CORRECT ANSWER- -8C icewine harvest & press temp (GERMANY) - CORRECT ANSWER- -7C saignee - CORRECT ANSWER- exclude some juice to adjust juice to skin rati

basic history of wine correct answers 1750 BC ancient Egyptians grew grapes - wine was for celebrations and medicinal purposes (mixed with herbs and spices) In the 1800s _____________ used microscopes, discovered fermentation is caused by __________ correct answers Louis Pasteur yeast what causes fermentation and who discovered this correct answers yeast Louis Pasteur Yeast breeding programs use ___________ to understand processes. Genetically modified (GMO) yeast improves _________...

FNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED A

Describe "specialty wines": correct answers still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? correct answers The processing method List 5 variable approaches to Specialty wine: correct answers - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines correct answers Variety, harvest timing & vineyard conditions List 2 varieties that have at...

What is wine? correct answers Alcoholic beverage obtained from grape juice fermentation What are the 8 constituents of wine? Percentages? correct answers i) Water 78-92% ii) Ethanol 7-21% iii) Acids 0.2-1% iv) Sugars 0.1-10% v) Phenol Groups 0.1-1% vi) Volatile Compounds 200 > 1000 vii) Proteins - mostly precipitated or filtered out viii) Vitamins and minerals - very few no health benefits What is a varietal wine? correct answers One made from the grapes of corresponding variety...

FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...