Flavor chemistry - Study guides, Class notes & Summaries

_______________ said that the field of __________ and _______ _________ are the most interdisciplinary of all. Correct Answer-National Academy of Science; nutrition; food science In order to have a good background in nutritional science, you need a good background in multiple sciences such as _________ and __________. Correct Answer-Biology; chemistry Name 3 fields where nutrition includes. Correct Answer-Biochemistry, health science, medicine, and agriculture Name the 5 aspects of nutr...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

PHYS 1501 Anatomy and Physiology Test Questions and Answers Latest Updated 2024 (GRADED) The sense that tells us where the body or body parts are moving is called? a. Proprioception b. Kinesthesia c. Nociception d. Adaptation e. Gustation 2. Which of the following is not a rapid adaptation? a. Pain b. Pressure c. Touch d. Smell e. Thermal 3. Cranial Nerve XI is the a. Vagus Nerve b. Trochlear Nerve c. Glossopharyngeal Nerve d. Accessory Nerve 4. Which of the following is/are the...

Flavor - ANSWER-Combined effect of taste and aroma Factor with most effect on intensity of flavor of foods - ANSWER-Temperature Sense determined by the olfactory bulb - ANSWER-Smell Sense of touch is responded by... - ANSWER-Tactile receptor Photoreceptors are.. - ANSWER-rods and cones Olfactory - ANSWER-Sense of smell Anosmia - ANSWER-partial or complete loss of smell Physiology encompasses... - ANSWER-biochemistry, chemistry, laws of physics (of which the animal must adher...

Statistics BEC1 Final Exam Questions and Answers Latest Updated Graded A+. A furniture manufacturer offers bookcases in 5 different sizes and 3 different colors. If every color is available in every size, then the total number of different bookcases is A.5 B.8 C.15 D.30 Answer Key: C Part 3 of 9 - 3.0/ 3.0 Points Question 4 of 25 1.0/ 1.0 Points Find the variance of the following probability distribution. X P(X) 1 0.10 2 0.35 3 0.10 4 0.15 5 0.30 A.1.44 B.2.06 C.1.76 D.1.2 A...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) Question 1 Correct d. cholesterol. c. alpha•linoleic acid. b. diglyceride. Question text An essential omega•3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha•linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long•chain fatty ...

Statistics BEC1 Final Exam Questions and Answers Latest (Graded). Which of the following correctly describes the relationship between a sample and a population? A.A population and a sample are not related. B.A population is a group of samples that may or may not be included in a study C.A sample is a group of subjects selected from a population to be studied. D.A sample is a group of populations that are subject to observation. Answer Key: C Part 2 of 9 - 2.0/ 2.0 Points Question 2 of 25...

Statistics BEC1 Final Exam Questions and Answers Latest Updated Rated A+. A gumball machine contains 300 grape flavored balls, 400 cherry flavored balls, and 500 lemon flavored balls. What is the probability of getting 1 grape ball, 1 cherry ball, and 1 lemon ball if each ball was removed and then replaced before choosing the next from the machine? A.0.0264 B.0.0531 C.0.0347 D.0.0482 Answer Key: C Question 3 of 25 1.0/ 1.0 Points A furniture manufacturer offers bookcases in 5 different...

Nutrition and Dietetics Final Exam Questions with correct Answers 2023 What is health? Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity Six categories of nutrients Carbohydrates Proteins Minerals Vitamins Lipids/Fats Water Objectives of Diet and Nutrition 1- Energetic: provide energy required for all metabolic processes and also for physical activities 2- Plastic: formation and maintenance of structure...

Nutrition and Dietetics Final Exam Questions Answered 100% correct What is health? Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity Six categories of nutrients Carbohydrates Proteins Minerals Vitamins Lipids/Fats Water Objectives of Diet and Nutrition 1- Energetic: provide energy required for all metabolic processes and also for physical activities 2- Plastic: formation and maintenance of structures 3...