Facs kitchen safety - Study guides, Class notes & Summaries

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FACS Kitchen Safety Exam Bank Questions and Answers Latest Update Graded A+
  • FACS Kitchen Safety Exam Bank Questions and Answers Latest Update Graded A+

  • Exam (elaborations) • 2 pages • 2024
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  • FACS Kitchen Safety Exam Bank Questions and Answers Latest Update Graded A+ Water - Answers Do not use _____________ to put out a grease fire. Away - Answers Lift pot lids and strainers __________ from your face to prevent steam burns. Wet - Answers ______ potholders or dishcloths can cause steam burns if used to pick up hot cookware or lids. Microwave - Answers Do not use foam, paper or foil in the _____________ to prevent fires and electrical shock. Loose - Answers Do not wear __________ ...
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FACS PRACTICE TEST [2024/2025] Question and Answer 100% Correct
  • FACS PRACTICE TEST [2024/2025] Question and Answer 100% Correct

  • Exam (elaborations) • 29 pages • 2024
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  • FACS PRACTICE TEST [2024/2025] Question and Answer 100% Correct Tina and Maria, two sisters sharing an apartment, were having a heated discussion. Finally, Tina took a breath and said, "When you don't help me with the household chores, I feel like a maid. And that makes me upset and angry." Question: Which of the following types of communication was Tina using? A) Feedback B) Active listening C) I message D) Argumentative response C) I message With a yes or a no, decide whether t...
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Module 3 family consumer science latest update graded A
  • Module 3 family consumer science latest update graded A

  • Exam (elaborations) • 11 pages • 2023
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  • Module 3 family consumer science latest update graded A cuisine style or method of cooking characteristic of a country or region culinary of or relating to food or cooking - meaning "kitchen" culinary arts artistic side of food, cooking, or processes in the kitchen; a person working in the food industry gastronomy study of food and the culture surrounding it haute cuisine "high cooking"; expensive, meticulous preparation, exotic presentation gourmet finer aspect of food; elaborate prese...
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DIVO Fundamentals Exam 153 Questions with Verified Answers,100% CORRECT
  • DIVO Fundamentals Exam 153 Questions with Verified Answers,100% CORRECT

  • Exam (elaborations) • 15 pages • 2024
  • DIVO Fundamentals Exam 153 Questions with Verified Answers Striker - CORRECT ANSWER Someone trying to get a designation Requirements for advancement - CORRECT ANSWER Complete navy training and required schools Citizenship or security clearance requirements Meet PRT requirements Pass navy wide advancement exam Meet minimum performance criteria Be recommended by CO CASREP - CORRECT ANSWER Casualty report Types of casualty reports - CORRECT ANSWER Initial, update, correction, cance...
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DIVO Fundamentals Exam 153 Questions with Verified Answers,100% CORRECT
  • DIVO Fundamentals Exam 153 Questions with Verified Answers,100% CORRECT

  • Exam (elaborations) • 15 pages • 2024
  • DIVO Fundamentals Exam 153 Questions with Verified Answers Striker - CORRECT ANSWER Someone trying to get a designation Requirements for advancement - CORRECT ANSWER Complete navy training and required schools Citizenship or security clearance requirements Meet PRT requirements Pass navy wide advancement exam Meet minimum performance criteria Be recommended by CO CASREP - CORRECT ANSWER Casualty report Types of casualty reports - CORRECT ANSWER Initial, update, correction, cance...
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  • $11.49
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