Examples of starches - Study guides, Class notes & Summaries

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Biology 1201 LSU Exam 2: Pomarico Latest Version Graded A+ macromolecules large organic molecules which are usually polymers polymers large molecules consisting of many identical or similar subunits monomer subunit of a polymer most biological polymerization reactions are_____ condensation reactions aka dehydration synthesis reactions condensation reactions (dehydration synthesis) polymerization reactions in which the covalent linkage of the monomers is accompanies by removal...

Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass Carbohydrates are often referred to as sugars and starches, or as simple and complex carbohydrates. Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk True or False: All carbohydrates are plant-derived True Monosaccharides Single sugar molecules Disaccharides pairs of sugar units Polysaccharides longer sugar unit ...

NSG 3100- Exam 4- Galen Tested Questions With Revised Correct Detailed Answers GRADED PASS 1) What are the 4 macronutrients - ANSWER lipids proteins water carbohydrates 2) Nutrients that are needed in small amounts are referred to as what - ANSWER micronutrients 3) What are the 2 categories of micronutrients - ANSWER minerals vitamins 4) What are carbohydrates and how much calories do they provide per gram - ANSWER chemical substances composed ...

What is needed for gluconeogenesis in humans? Give examples of gluconeogenic precursors. - ️️Gluconeogenesis relies upon lactate, pyruvate, glycerol (catabolic produce of triacylglycerols) and certain amino acids (glutamine and alanine) What is a waxy maize starch and what effect does it have on blood glucose? - ️️+ Slow digesting starch. + Blunts plasma and insulin response leading to prolonged energy availability and satiety compared to rapidly digested starches. + Absorbed with...

macromolecules - large organic molecules which are usually polymers polymers - large molecules consisting of many identical or similar subunits monomer - subunit of a polymer most biological polymerization reactions are_____ -condensation reactions aka dehydration synthesis reactions condensation reactions (dehydration synthesis) - polymerization reactions in which the covalent linkage of the monomers is accompanies by removal of water molecule hydrolysis - breaking of covalent bonds betw...

Test Bank CHAPTER 1 Multiple Choice 1. What is the MOST common emergency to occur in the dental office? A. Mild allergic reaction B. Angina C. Syncope D. Anaphylaxis 2. All of the following procedures will help to prevent an emergency in a dental office EXCEPT: A. accurate medical history taking. B. taking and recording vital signs. C. updating the medical emergency kit. 3. If a patient responds positively on his or her medical history to epilepsy, you will need to be on th...

Nutrition - Answer-The study of food and nutrients---their digestion, absorption, metabolism, ad their effect on health and disease Nutrients - Answer-Substances in food that provide nourishment; they are needed to support body function and maintain health. Three major functions of nutrients in the body - Answer-Providing energy, supporting growth and development, and regulating metabolism. Two major groups of nutrients - Answer-Macronutrients and Micronutrients Macronutrients - Answer-Nu...

Prostart II Chapter 7 Potatoes, Grains, and Pasta 100% Solved Potatoes Edible, starchy tubers that come in several varieties and are an important crop in many parts of the world 45*F to 55*F. The ideal storage temperature for potatoes is high-starch, low-moisture potatoes are best when baked, pureed, or fried. They include Idaho, russet, sweet potatoes and yams. Medium-starch, medium-moisture potatoes are great for holding their shape, so they are good for potato salads, and po...