Efmb part 1 exam - Study guides, Class notes & Summaries

EFMB Part 1 Exam with Verified Answers| 100% Correct| Rated A+ What is not a responsibility of the unit field sanitation team members? 1. Inspects unit-level food service personnel, feeding facilities, and food service equipment 2. Reports findings of inspections to the brigade commander 3. Provides information and assistance relating to individual preventative medicine measures 4. Supervises the placement, construction, and maintenance of unit-level garbage disposal facilities and soakag...

EFMB Part 1 Exam with Verified Answers| 100% Correct| Rated A+

EFMB Part 1 Exam with Verified Answers| 100% Correct| Rated A+

EFMB Part 1 Exam with Verified Answers| 100% Correct| Rated A+ What is not a responsibility of the unit field sanitation team members? 1. Inspects unit-level food service personnel, feeding facilities, and food service equipment 2. Reports findings of inspections to the brigade commander 3. Provides information and assistance relating to individual preventative medicine measures 4. Supervises the placement, construction, and maintenance of unit-level garbage disposal facilities and soakag...

EFMB Part 1 Exam with Verified Questions and Answers| 100% Correct| Rated A+ Latest Update 2024

EFMB Part 1 Exam with Complete Solutions and Answers 100% Solved

EFMB Part 1 Exam With Complete Solution...

EFMB Part 2 Exam with Verified Answers| 100% Correct| Rated A+ All of the following are considered health threats to Soldiers in the field except ____. 1. Hazardous plants and animals 2. Entomological hazards 3. Food and waterborne diseases 4 . Non-toxic industrial materials 5. Deployment related stress - Non-toxic industrial materials The principles of preventive medicine measures include which of the following : 1. Field Sanitation teams train Soldiers in preventive medicine measures ...

EFMB Exam Part 1 – Questions & Answers

EFMB Part 1 Exam with Verified Answers| 100% Correct| Rated A+ What is not a responsibility of the unit field sanitation team members? 1. Inspects unit-level food service personnel, feeding facilities, and food service equipment 2. Reports findings of inspections to the brigade commander 3. Provides information and assistance relating to individual preventative medicine measures 4. Supervises the placement, construction, and maintenance of unit-level garbage disposal facilities and soakage ...