Eat right stuvia - Study guides, Class notes & Summaries
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Holistic Health Assessment Exam 3 Questions and Correct Answers the Latest Update and Recommended Versio
- Exam (elaborations) • 23 pages • 2024
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What heart action creates the first heart sound? 
A. Contraction of the heart 
B. Closure of semilunar valves 
C. Beginning of diastole 
D. Closure of the atrioventricular valves 
 D. Closure of the atrioventricular valves 
The apex of the heart is located at the: 
A. Right sternal border 
B. Left sternal border 
C. Lower left ventricle 
D. Top of the right atrium 
 C. Lower left ventricle 
The S2 sound is caused by the: 
A. Closing of the aortic and pulmonic valves 
B. Opening of the mitral and...
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ATI MEDICAL SURGICAL TEST BANK Questions and Correct Answers the Latest Update and Recommended Version
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Endoscopy (EGD) positioning 
 left side lying 
Before an Endoscopy (EGD): 
 -NPO 6-8 hr 
 -remove dentures 
Gastroenteritis care plan: 
 -restrict dairy, caffeine, milk 
 -eat foods high in potassium 
 -increase fluid intake 
 -contact precautions 
In what order do you open the sterile package? 
 flap furthest from body, side flaps, then closest 
A nurse has removed a sterile pack from its outside cover and place it on a clean work surface 
in preparation for an invasive procedure. Which of t...
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Nutrition Final Exam Questions and Correct Answers the Latest Update and Recommended Version
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A healthy diet includes all of the following characteristics EXCEPT: 
-a variety of colors and types of foods 
-an adequate amount of energy to maintain a proper body composition 
null 
- the standard American portion sizes 
- the right combinations of foods groups 
 the standard American portion sizes 
Fresh and frozen fruits and vegetables are superior to canned for all the following reasons, 
EXCEPT: 
-They include more fiber 
-They include anti-cancer phytonutrients 
-They don't have...
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Eat Right Prep Complete Questions & Answers(Verified)
- Exam (elaborations) • 155 pages • 2023
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Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for accomplishing objectives in the psychomotor domain. 
D. Provides the instructor with most control of the teaching-learning situation than most other methods. - ANSWERSHelps learners master higher-level cognitive objectives (Reason: Cognitive domain in...
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Eat Right Prep Practice Exam| 105 Questions| Verified 100%
- Exam (elaborations) • 29 pages • 2023
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To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of 
 
a. transformation. 
b. output. 
c. synergy. 
d. permeability of boundaries. - ANSWERSThe correct answer is C. 
 
Synergy is working together to create greater outcomes than would be possible working individually. The cakes plus the discounted coffee ser...
Too much month left at the end of the money?
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NCLEX NGN Pre-Test Questions with Correct Answers
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NCLEX NGN Pre-Test Questions with 
Correct Answers 
A nurse is assigned to care for a client with chronic renal failure who is undergoing hemodialysis through 
an internal AV fistula in the RA. Which intervention should the nurse implement in caring for the client? 
SATA 
a. Assessing the radial pulse in the right extremity 
b. Using the LA ti take BP readings 
c. Drawing pre-dialysis blood specimens from the LA 
d. Assessing the area over the AV fistula for a bruit and three each shift 
e. Plac...
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Eat Right Prep Correct Questions & Answers 100% Verified
- Exam (elaborations) • 36 pages • 2023
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can be labeled with made with organic - ANSWERS70% of products ingredients meet organic criteria 
 
components of meta analysis - ANSWERSsimilar design, defines inclusion, and is peer reviewed. 
 
key to an efficient and effective system - ANSWERSinterdependency of parts 
 
dietetics should be able to utilize food and nutrition management systems, client education materials and ___ after the internship - ANSWERSwork with EHR 
 
DV are nutrient standards derived from Daily Reference Values and th...
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Eat Right Prep Practice Test 1 Accurate 100%
- Exam (elaborations) • 17 pages • 2023
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A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. - ANSWERSMade with Organic: 70% of the finished product's ingredients must meet organic criteria. 
 
If LESS than 70% organic ingredients in a product, the manufacturer can list them on the ingredient panel and can list the organic ingredient percentage on the information panel, but "organic" CANNOT be claimed on the principal display panel. 
 
Which of the ...
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Eat Right Prep 1 Practice Exam Correct 100%
- Exam (elaborations) • 23 pages • 2023
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. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. 
A. 50 
B. 60 
C. 70 
D. 80 - ANSWERSC 
 
. Which of the following techniques offers the least constructive information to someone being disciplined? 
A. Providing advice 
B. Focusing on behavior 
C. Providing alternative 
D. Focusing on observations - ANSWERSA 
 
. Which of the following is NOT a component of meta-analysis? 
A. Inclusion criteria are clearly...
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Eat Right Prep Questions & Answers 2023
- Exam (elaborations) • 16 pages • 2023
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What step must be taken before freezing vegetables to stop the damaging actions of enzymes? 
a. Washing 
b. Peeling 
c. Blanching 
d. Drying - ANSWERSc. Blanching 
 
Blanching slows or stops the enzyme action. Enzymes help vegetables grow and mature. After maturation, however, they cause loss of quality, flavor, color, texture, and nutrients. 
 
Which of the following is a potential threat to the internal and external validity of a longitudinal study? 
a. Bootstrapping 
b. Cluster sampling 
c. ...
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