Eat right prep stuvia Study guides, Class notes & Summaries
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Eat Right Prep Complete Questions & Answers(Verified)
- Exam (elaborations) • 155 pages • 2023
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Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for accomplishing objectives in the psychomotor domain. 
D. Provides the instructor with most control of the teaching-learning situation than most other methods. - ANSWERSHelps learners master higher-level cognitive objectives (Reason: Cognitive domain in...
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Eat Right Prep Practice Exam| 105 Questions| Verified 100%
- Exam (elaborations) • 29 pages • 2023
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To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of 
 
a. transformation. 
b. output. 
c. synergy. 
d. permeability of boundaries. - ANSWERSThe correct answer is C. 
 
Synergy is working together to create greater outcomes than would be possible working individually. The cakes plus the discounted coffee ser...
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Eat Right Prep Correct Questions & Answers 100% Verified
- Exam (elaborations) • 36 pages • 2023
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can be labeled with made with organic - ANSWERS70% of products ingredients meet organic criteria 
 
components of meta analysis - ANSWERSsimilar design, defines inclusion, and is peer reviewed. 
 
key to an efficient and effective system - ANSWERSinterdependency of parts 
 
dietetics should be able to utilize food and nutrition management systems, client education materials and ___ after the internship - ANSWERSwork with EHR 
 
DV are nutrient standards derived from Daily Reference Values and th...
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Eat Right Prep Practice Test 1 Accurate 100%
- Exam (elaborations) • 17 pages • 2023
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A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. - ANSWERSMade with Organic: 70% of the finished product's ingredients must meet organic criteria. 
 
If LESS than 70% organic ingredients in a product, the manufacturer can list them on the ingredient panel and can list the organic ingredient percentage on the information panel, but "organic" CANNOT be claimed on the principal display panel. 
 
Which of the ...
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Eat Right Prep 1 Practice Exam Correct 100%
- Exam (elaborations) • 23 pages • 2023
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. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. 
A. 50 
B. 60 
C. 70 
D. 80 - ANSWERSC 
 
. Which of the following techniques offers the least constructive information to someone being disciplined? 
A. Providing advice 
B. Focusing on behavior 
C. Providing alternative 
D. Focusing on observations - ANSWERSA 
 
. Which of the following is NOT a component of meta-analysis? 
A. Inclusion criteria are clearly...
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Eat Right Prep Questions & Answers 2023
- Exam (elaborations) • 16 pages • 2023
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What step must be taken before freezing vegetables to stop the damaging actions of enzymes? 
a. Washing 
b. Peeling 
c. Blanching 
d. Drying - ANSWERSc. Blanching 
 
Blanching slows or stops the enzyme action. Enzymes help vegetables grow and mature. After maturation, however, they cause loss of quality, flavor, color, texture, and nutrients. 
 
Which of the following is a potential threat to the internal and external validity of a longitudinal study? 
a. Bootstrapping 
b. Cluster sampling 
c. ...
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EAT RIGHT PREP - PRACTICE QUESTIONS - RD EXAM Correct 100%
- Exam (elaborations) • 12 pages • 2023
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*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* 
-875 
-97 
-218 
-71 - ANSWERS97 
 
*Which of the following is a characteristic typically associated with the discussion method of teaching?* 
-helps learners master higher-level cognitive objectives 
-appeals to several of the learner's senses simultaneously 
-works well for accomplishing objectives in the psychomotor domain 
-provides the instructor with more control of the teac...
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Eat Right Prep Exam Questions With Correct Answers
- Exam (elaborations) • 226 pages • 2023
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Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for accomplishing objectives in the psychomotor domain. 
D. Provides the instructor with most control of the teaching-learning situation than most other methods. - Answer Helps learners master higher-level cognitive objectives (Reason: Cognitive domain in...
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Eat Right Prep Complete Questions & Answers(Verified 100%)
- Exam (elaborations) • 155 pages • 2023
-
- $13.49
- + learn more
Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for accomplishing objectives in the psychomotor domain. 
D. Provides the instructor with most control of the teaching-learning situation than most other methods. - ANSWERSHelps learners master higher-level cognitive objectives (Reason: Cognitive domain in...
-
Eat Right Prep Complete Questions & Answers(VerifiedBy Experts)
- Exam (elaborations) • 155 pages • 2023
-
- $12.49
- + learn more
Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for accomplishing objectives in the psychomotor domain. 
D. Provides the instructor with most control of the teaching-learning situation than most other methods. - ANSWERSHelps learners master higher-level cognitive objectives (Reason: Cognitive domain in...
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