Dried peas meats broccoli - Study guides, Class notes & Summaries

ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...

ATI Capstone Fundamentals 1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 25 (25-29.9) 2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 2 (pH between 0-4) 3. a nurse is caring for a client with a closed head injury. when pressure is applied to the client'...

ATI Proctored Nutrition Exam Study Guide Questions With Verified Answers ID foods high in calcium. - answer- Dairy - Broccoli - Kale - Fortified grains - Almonds ID foods high & low in sodium. - answerHigh: - Table salt - Processed foods (pretzels, chips, processed meats) - Canned soups - Frozen dinners - Cheese Low: - Veggies & fruits - Grains & beans - Eggs - Unsalted nuts & seeds ID foods high & low in potassium. - answerHigh: - Oranges - Tomatoes - Meats ©BRAINBARTER 2...

Ati nutrition real exam guide summaries on ati nutrition grade a+ guaranteed Monosaccharides Glucose (Corn syrup) Fructose (Fruits) Galactose (Found in Milk) Disaccharides Sucrose (Table Sugar) Lactose (Milk Sugar) Maltose (Malt Sugar) Polysaccharides Starches(Grains, Legumes, Root Vegetable) Fiber (Whole Grains, Fruits, Vegetables) Complete Protein Animal Source Soy Incomplete Protein Plant source Complementary Protein Black Beans with rice and hummus with crackers Lipids Dark...

NCLEX-RN Problem set study Exam Questions and Correct Answers Guaranteed Success 2024/2025 Food source for Folic acid - correct answer green leafy vegetables, liver, beef and fish, legumes, grapefruit and oranges. Food source for Niacin - correct answer meats, poultry, fish, beans, peanuts, grains. Food source for Vitamin B1 (thiamine) - correct answer pork, nuts, whole-grain cereals, legumes. Food source for Vitamin B2 (riboflavin): - correct answer milk, lean meats, fish, g...

ATI Nutrition Proctor Study Guide Review Questions And Answers Well Illustrated. How many calories do carbs provide? - correct answer. 4 cal/g How many calories do fats provide? - correct answer. 9 cal/g How many calories do proteins provide? - correct answer. 4 cal/g Glucose - correct answer. 70-115 Albumin - correct answer. 3.5-5.0 Prealbumin - correct answer. 15-36 Protein - correct answer. 6-8 Sodium - correct answe...

Foods high in potassium Apricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetes 45-60% of daily caloric intake Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:05 / 0:15 Full screen Lacto-Ovo vegetarian that eats dairy products and eggs Nervous system function thiamin niacin B6 B12 Calcium Sodium Normal BMI 18.5 - 24.9 Obesity BMI greater than 30 ...

NSG 1010 Exam 5 Study Guide Solutions Function of Carbohydrates - Ans:-- supply energy, spare protein, fat metabolism - increase satiety, increase release of insulin Function of Protein - Ans:-- tissue building and maintenance - metabolism (nitrogen balance & transport of nutrients) - immune system function - fluid & acid base balance - Secondary Energy Source Function of Lipids - Ans:-- brain & nerve function - hormone production - aid in absorption of fat soluble vitamins - energy s...

Minerals - Inorganic elements are used at every cellular level for metabolic exchanges. Divided into major and trace Elelectrolytes - Electrically charged minerals that cause physiological reactions that maintain homeostasis. Major electrolytes include sodium, potassium, and chloride Major minerals - Occur in larger amounts (more than 5 g) in the body, and 100 mg or more is required through dietary sources daily. Major minerals include calcium, phosphorus, sodium, potassium, ma...

a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? -Correct Answer 25 (25-29.9) a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? -Correct Answer 2 (pH between 0-4) a nurse is caring for a client with a closed head injury. when pressure is applied to the client's nail...