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WSET L3 – Winemaking Questions Correctly Answered 2024.Bloom - ANSWER Waxy surface covering grapes skins that contains yeast which can be used to ferment the wine. Anaerobic Winemaking - ANSWER Also called protective Winemaking. All efforts made to keep oxygen contact to an absolute minimum: sulfur, grapes picked at night, in winery, airtight equipment used along with co2 or nitrogen. Some argue that these wines are bland. Sulfur dioxide - ANSWER Protects from oxygen and also acts as an ...