Culinary arts final exam - Study guides, Class notes & Summaries

Culinary Arts 1- Final Exam Review Latest Update...

Intro to Culinary Arts Final Exam Questions and Answers Already Passed Which type of fire extinguisher is essential in a kitchen? ABC Fire Extinguisher Explanation: An ABC fire extinguisher is versatile and can handle various types of fires that might occur in a kitchen environment, such as those involving paper, grease, and electrical equipment. What kinds of fires can an ABC Extinguisher put out? Fires involving paper (A), grease (B), and electrical equipment (C) Explanation: ABC ...

Culinary Arts Final Exam Questions and Answers Already Passed What are the three categories of hazards that can make food dangerous? Physical hazards, Biological hazards, Chemical hazards How long should you scrub your hands and arms while washing them? 10-15 seconds Where is the best place to check the temperature of food? At the thickest part What is the term for the transfer of harmful microorganisms from one surface to another? Cross contamination What must be done to s...

Culinary Arts Final Exam Questions and Answers

Intro to Culinary Arts Final Exam with complete solutions graded A+

Intro to Culinary Arts Final Exam; Questions and Answers 100% Correct What type of Fire Extinguisher must you have in a kitchen? Correct answer-ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? Correct answer-Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? Correct answer-Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? Correct answer-1 - Fire Blanket 2 - S...

Intro to Culinary Arts Final Exam Review

Intro to Culinary Arts Final Exam

Introduction to Culinary Arts Final Exam