Cp fs study questions - Study guides, Class notes & Summaries

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CP-FS Study Guide, CP-FS, CP-FS Questions and Answers
  • CP-FS Study Guide, CP-FS, CP-FS Questions and Answers

  • Exam (elaborations) • 53 pages • 2024
  • CP-FS Study Guide, CP-FS, CP-FS Questions and Answers
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CP-FS STUDY GUIDE (GRADED A) QUESTIONS AND ANSWERS (100% GUARANTEED PASS).
  • CP-FS STUDY GUIDE (GRADED A) QUESTIONS AND ANSWERS (100% GUARANTEED PASS).

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  • CP-FS STUDY GUIDE (GRADED A) QUESTIONS AND ANSWERS (100% GUARANTEED PASS).
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CP-FS Study Guide Latest 2024/2025 Questions and Answers 100% Correct
  • CP-FS Study Guide Latest 2024/2025 Questions and Answers 100% Correct

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  • CP-FS Study Guide Latest 2024/2025 Questions and Answers 100% Correct
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NCSU E115 Study Set Questions and answers, 100% Accurate. VERIFIED.
  • NCSU E115 Study Set Questions and answers, 100% Accurate. VERIFIED.

  • Exam (elaborations) • 10 pages • 2023
  • NCSU E115 Study Set Questions and answers, 100% Accurate. VERIFIED. What command runs programs? - -add programname What are the three kind of networks? - -LAN: Local Area Network WAN: Wide Area Network MAN: Metropolitan Area Network What is a kernel? - -The "innermost" piece of the operating system. Sits between the user interface and the hardware, and manages many tasks that happen within the computer. What command tells you the contents of a file? - -The ls (list) command ...
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CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers
  • CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers

  • Exam (elaborations) • 31 pages • 2024
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  • CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers Foods can be reserved - ANS-1. Ketchup 2. Sealed items for a vending machine Label pathogens are either infection or intoxication 1. Hepatitis A 2. Botulism 3. Listeria 4. Salmonella - ANS-1. Infection 2. Intoxication 3. Infection 4. Infection You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is the risk? 1. There is no risk of cross-contamination. 2. Cross-contaminatio...
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CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS
  • CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS

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  • CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - ANS-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - ANS-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. ...
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CP-FS STUDY GUIDE (2024) QUESTIONS WITH CORRECT ANSWERS.
  • CP-FS STUDY GUIDE (2024) QUESTIONS WITH CORRECT ANSWERS.

  • Exam (elaborations) • 10 pages • 2024
  • CP-FS STUDY GUIDE (2024) QUESTIONS WITH CORRECT ANSWERS.
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CP-FS Study Guide Exam Questions Correct Answers New Update (A+ Pass)
  • CP-FS Study Guide Exam Questions Correct Answers New Update (A+ Pass)

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  • CP-FS Study Guide Exam Questions Correct Answers New Update (A+ Pass) What is the primary goal of any food safety program? - Answers - To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answers - An acute illness resulting from eating contaminated food. Foodborne disease outbreaks - Answers - the occurrence of two or more cases of the same illness resulting from the consumption of the same food. confirmed disease outbreak - Answers - a foodborne disea...
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