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Costco food safety 2 exam - Study guides, Class notes & Summaries

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COSTCO FOOD SAFETY 2 EXAM

  • COSTCO FOOD SAFETY 2 EXAM

  • Exam (elaborations) • 3 pages • 2024
  • COSTCO FOOD SAFETY 2 EXAM
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COSTCO FOOD SAFETY 2 EXAM QUESTIONS WITH DETAILED ANSWERS // 100% GUARANTEED PASS A+ GRADED

  • COSTCO FOOD SAFETY 2 EXAM QUESTIONS WITH DETAILED ANSWERS // 100% GUARANTEED PASS A+ GRADED

  • Exam (elaborations) • 3 pages • 2024
  • Which of the following is considered a TCS (Time and Temperature Controlled for Safety) food? - ANS fresh cut fruit Which of these DOES NOT need to be sanitized? - ANS single use cutlery When using chlorine to chemically sanitize, what is the proper parts per million measurement? - ANS 50-pp ppm What is the minimum recommended time for proper handwashing? - ANS 20 seconds When washing utensils in the 3 compartment sink, what is the first step? - ANS Pre-scrape excess d...
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