Complex starches - Study guides, Class notes & Summaries

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

BIOS 256 EXAM 2 STUDY GUIDE REAL EXAM SUMMER FALL SESSION 2023-2024 |VERIFIED EXAM 1. Carbs are polymers of what? Slide 28? a. Monosaccharides – galactose, fructose, glucose b. Disaccharides = sucrose, maltose, lactose c. Polysaccharides = starches, glycogen, fibers 2. Combining small simple molecules into synthesizing into complex molecules is the definition of Anabolism. 3. Which vitamin is for Ca abs. Slide 62 a. Vitamin D 4. Which of hormones will DOMINATE in the Post absorptive ...

Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

NSG 3100- Exam 4- Galen Tested Questions With Revised Correct Detailed Answers GRADED PASS 1) What are the 4 macronutrients - ANSWER lipids proteins water carbohydrates 2) Nutrients that are needed in small amounts are referred to as what - ANSWER micronutrients 3) What are the 2 categories of micronutrients - ANSWER minerals vitamins 4) What are carbohydrates and how much calories do they provide per gram - ANSWER chemical substances composed ...

Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass Carbohydrates are often referred to as sugars and starches, or as simple and complex carbohydrates. Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk True or False: All carbohydrates are plant-derived True Monosaccharides Single sugar molecules Disaccharides pairs of sugar units Polysaccharides longer sugar unit ...

glucose correct answers monosaccharide; most common and important; main source of energy for the body and circulates in blood, referred to as blood sugar when linked together, make up complex carbs such as starches and fibers fructose correct answers monosaccharide; sugar found abundantly in fruit, honey, and some veggies (beets, sweet taters, parsnips, and onions) galactose correct answers monosaccharide; part of lactose found in milk, rarely exists by itself, may be in fiber component o...

total magnification - ocular lens x objective lens Proximal - Nearer to the trunk of the body Distal - Farther from the trunk of the body Anterior - front of the body Posterior - back of the body Lateral - away from the midline Medial - toward the midline Caphalad - toward the head Caudal - toward the tail Dorsal - back of body part Ventral - front of a body part superficial - near the surface deep - away from the surface of the bodysagittal plane - divides body into left and right h...

Digestion - correct answers Breaking down of nutrients into small, soluable molecules that can be absorbed into the blood mechanical digestion - correct answers the physical breakdown of food into smaller pieces (chewing increases surface area-easier to swallow) chemical digestion - correct answers the digestion process in which enzymes are used to break foods into their smaller chemical buiding blocks hydrolysis - correct answers Breaking down complex molecules by the chemical addition...

Nutrition - Answer-The study of food and nutrients---their digestion, absorption, metabolism, ad their effect on health and disease Nutrients - Answer-Substances in food that provide nourishment; they are needed to support body function and maintain health. Three major functions of nutrients in the body - Answer-Providing energy, supporting growth and development, and regulating metabolism. Two major groups of nutrients - Answer-Macronutrients and Micronutrients Macronutrients - Answer-Nu...