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Coldpack tenders - Study guides, Class notes & Summaries

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Publix Deli Management Test with Questions and Answers

  • Publix Deli Management Test with Questions and Answers

  • Exam (elaborations) • 14 pages • 2024
  • Publix Deli Management Test with Questions and Answers What is the acceptable range your Q-San should test between? ANSWER Between 150-400 What is the difference between merchandise and an ingredient? ANSWER Merchandise comes in ready to be sold as is. An ingredient is something you have to prep before you sell it. What is the only cheese that uses Sheep's milk? ANSWER Spanish Manchego What is the proper order of dropping mix chicken in the fryer? ANSWER Thighs, Breast, legs, wings ...
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