Chapter 4 food handlers - Study guides, Class notes & Summaries

What is the main reason for food handlers to avoid scratching their scalps? a. Transferring a food allergen b. Spreading pathogens to the food c. Getting food in their hair d. Causing toxic-metal poisoning - Spreading pathogens to the food A food handler has a wound on their finger. Can this contaminate food and cause a foodborne illness? a. No, because the immune system will stop any infection. b. No, because the finger is less prone to infection then other areas. c. Yes, because all woun...

Chapter 1 - Answer Introduction to Food Safety Safe Food - Answer food that is free of contaminants Adulterated Food - Answer food that is generally impure, unsafe, or unwholesome Misbranding - Answer false or misleading information on a label Food Additives - Answer preservatives, food colorings, and flavorings added to food Federal Agencies involved in food safety - Answer FDA USDA CDC NOAA EPA Food & Drug Administration - Answer Assures certain foods are safe, wholesome,...

Based on North Carolina Pesticide Applicator Certification Core Manual. Contains multiple-choice review questions from the manual and definition terms. **Still check with each set of chapter objectives to be sure you understand the material A product which by law may be sold or applied only by certified applicators or person(s) under their direct supervision is a ________________ pesticide. A General-Use B Restricted-Use C Special review D Stop Sale - B - Restricted use (Chapter 1) Insect ...

1 DPR LAWS AND REGULATIONS 3RD EDITION STUDY GUIDE EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Federal "Restricted Use Pesticides" are restricted Correct Answer: when U.S. EPA determines that when the pesticide is applied in accordance with its directions for use without additional restrictions, it may generally cause: • Acute oral, dermal (skin), ocular (eye), or inhalation (lung) toxicity hazards to applicators or others; • Significant sub-chroni...

QAL "B" Landscape Management & Pest Control Chapter 4 Final Exam (Q&A) What do State and Federal Pesticide laws regulate? - CORRECT ANSWER-the manufacture, sale, transportation, and use of pesticides What is the national level regulatory agency? - CORRECT ANSWER-U.S. EPA What is the California Pesticide regulatory agency? - CORRECT ANSWER-Department of Pesticide Regulation (DPR) Which agency gave a mandate to EPA? - CORRECT ANSWER-Federal Insecticide, Fungicide, and Rodenticide Act...

Chapter 1 & 2 Servsafe Flashcard 5 risk factors of food borne illnesses - correct answer 1. Purchasing food from unsafe sources. 2. Failing to cook food correctly. 3. Holding food at incorrect temperatures. 4. Using contaminated equipment. 5. Practicing poor personal hygiene. FDA - correct answer Inspects all food except meat, poultry, and eggs. Issues food code. USDA - correct answer The U.S. Department of Agriculture regulates and inspects meat, poultry, and eggs. CDC (center for...

QAL "B" Landscape Management & Pest Control Chapter 4 Final Exam (Q&A) What do State and Federal Pesticide laws regulate? - CORRECT ANSWER-the manufacture, sale, transportation, and use of pesticides What is the national level regulatory agency? - CORRECT ANSWER-U.S. EPA What is the California Pesticide regulatory agency? - CORRECT ANSWER-Department of Pesticide Regulation (DPR) Which agency gave a mandate to EPA? - CORRECT ANSWER-Federal Insecticide, Fungicide, and Rodenticide Act...

Food Safety (Chapter 4) Questions and Answers 2023 Who investigates food borne illness outbreaks? CDC Where do majority of food borne illnesses originate? restaurants (60% of illnesses) Who has primary responsibility for monitoring US food supply? FDA and USDA What is Food defense? Protecting against intentional food contamination What is food borne illness? Symptoms include gastroenteritis, nausea, abdominal cramps, diarrhea, and vomiting Who is the most...

SERVSAFE Certification / Ohio Level 2. Top Exam Question and answers, 100% Accurate, graded A+ (Chapter 2) What are pathogens? - -Microorganisms that can make you sick if you eat them/ by producing toxins Four types of pathogens that can contaminate food - -Viruses Bacteria Parasites Fungi How does contamination occur? - -Food handling (person to person, sneezing/vomiting onto food contact surfaces) Storing/cleaning incorrectly Failure to spot signs of pests Symptoms of a fo...