Cdr exam domain i - Study guides, Class notes & Summaries

CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024 Pheophytin - Answer- Olive green in acid Chlorophyllin - Answer- bright green in alkaline What happens when you add baking soda to green beans - Answer- Turns them bright green but makes them mushy from cellulose being broken down Lycopenes - Answer- Carotenoid; contribute to red color in tomatoes and watermelon and overtones in apricots act as antioxidant, phytochemical (prostate cancer) Anthocyanins in acid - Answe...

CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024 Pheophytin - Answer- Olive green in acid Chlorophyllin - Answer- bright green in alkaline What happens when you add baking soda to green beans - Answer- Turns them bright green but makes them mushy from cellulose being broken down Lycopenes - Answer- Carotenoid; contribute to red color in tomatoes and watermelon and overtones in apricots act as antioxidant, phytochemical (prostate cancer) Anthocyanins in acid - Answe...

CDR Exam Domain I

CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024 Pheophytin - Answer- Olive green in acid Chlorophyllin - Answer- bright green in alkaline What happens when you add baking soda to green beans - Answer- Turns them bright green but makes them mushy from cellulose being broken down Lycopenes - Answer- Carotenoid; contribute to red color in tomatoes and watermelon and overtones in apricots act as antioxidant, phytochemical (prostate cancer) Anthocyanins in acid - Answe...

CDR Exam Domain I

CDR Exam Domain II - Nutrition Care for Individuals and Groups/ Questions & Answers, rated A+ True or False: Data reviewed during assessment is reviewed during ALL steps of the NCP - -TRUE What is the purpose of nutrition screening? - -to identify people who are malnourished or at risk for malnutrition How long is nutrition screening? - -brief (5-10 minutes) What is reviewed during nutrition screening? - -hx, labs, wt, physical signs For screening to be accurate what must it be based ...

CDR Practice Exam 1 Questions and Answers 100% Pass A food product may be labeled "Made with Organic Ingredients" if _____% of the ingredients are organically produced. 70% Which of the following provides the least constructive information to someone being disciplined? a) Providing general advice b) Focusing on observations related to behavior c) Recommending alternative solutions to problems d) Reviewing job responsibilities a) Providing general advice Which of the following is NOT a co...

CDR test bank Exam 1 questions with complete solutions already passed!A food product may be labeled "Made with Organic Ingredients" if _____% of the ingredients are organically produced. 70% Which of the following provides the least constructive information to someone being disciplined? a) Providing general advice b) Focusing on observations related to behavior c) Recommending alternative solutions to problems d) Reviewing job responsibilities a) Providing general advice Wh...

Fats used in frying can become rancid due to the oxidation of unsaturated fatty acids In which of the following pairs of amino acids does an excess of the first amino acid decrease the need for the second: Tyrosine, phenylalanine 00:48 01:17 Patients with COPD may better tolerate diets in which fat is the primary energy source bc oxidation of fat: consumes less oxygen Which of the following menu items would most adversely affect the absorption of iron: tea Under...