Cdm exam review stuvia - Study guides, Class notes & Summaries

On what products would you specify grade A or AA when ordering? - ANSWERSGrading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - ANSWERSCMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...