Calories in protein - Study guides, Class notes & Summaries
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RN VATI COMPREHENSIVE ASSMT 2023|2024 REAL EXAM 180 QUESTIONS AND 100% CORRECT ANSWERS
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***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** 
 
The ATI RN Comprehensive Predictor Exam is a crucial tool for nursing students on the practical nursing track. This exam provides a detailed, comprehensive evaluation of a student's knowledge and abilities before they take the NCLEX-RN. The ATI RN Comprehensive Predictor Exam Guide offer a wide range of practice que...
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(COMPLETE) ATI RN LEADERSHIP PROCTORED EXAM 2019 VERSION 1, 2,3,4,5 & 6 (420 QUESTIONS ALL WITH CORRECT ANSWERS)| GUARANTEE A+ SCORE |VERIFIED|TEST BANK 2023 - 2024
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(COMPLETE) ATI RN LEADERSHIP 
PROCTORED EXAM 2019 VERSION 1, 
2,3,4,5 & 6 (420 QUESTIONS ALL WITH 
CORRECT ANSWERS)| GUARANTEE A+ 
SCORE |VERIFIED|TEST BANK 2023 - 
2024 
VERSION 1 
1. A nurse is assigned the following four clients for the current shift. 
Which of the following clients should the nurse assess first? 
A. A client who has a hip fracture and is in Buck‘s traction 
B. A client who has aspiration pneumonia and a respiratory rate of 
28/min 
C. A client who has diabetes mellitus sta...
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Exam 1: NUR242/ NUR 242 (Latest 2023/ 2024) Medical-Surgical Nursing Exam | Questions and Verified Answers| 100% Correct| Grade A- Galen
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Exam 1: NUR242/ NUR 242 (Latest 2023/ 2024) Medical-Surgical Nursing Exam | Questions and Verified Answers| 100% Correct| Grade A- Galen 
 
Q: A pt asks you why what he eats has anything to do with wound healing. What is your response? 
 
 
Answer: 
Successful healing of pressure injuries depends on adequate intake of calories protein, vitamins, minerals and water. 
 
 
 
Q: After receiving shift report, the night nurse looks at the lab values for a patient with cellulitis. What abnormal lab val...
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters 
 
Chapter 01 Nutrition, Food Choices, and Health Answer 
Key 
Multiple Choice Questions 
 
 
 
1. Recent surveys indicate that the most commonly purchased foods in America 
are 
 
 
 
A. pizza, soft drinks, cheesburgers, and French fries. 
B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
C. tacos, bagels, bottled water, and ice cream. 
D. frie...
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NUR 215 Exam 3: Modules 7-10 Latest Update Graded A+
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NUR 215 Exam 3: Modules 7-10 Latest 
 
Update Graded A+ 
 
Full Liquid Diet 
clear liquids plus liquid dairy products, all juices, pureed vegetables 
transition to soft diet, acute gastritis 
Mechanical Soft Diet 
clear and full liquids plus diced or ground foods 
Soft/Low-Residue Diet 
foods that are low in fiber and easy to digest (dairy products, eggs, ripe bananas) 
transition from FL to reg diet 
High Fiber Diet 
whole grains, raw and dried fruits 
Pureed Diet 
foods have been blenderized t...
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NUR265 / NUR 265 Exam 3 (Latest 2024 / 2025 Update): Advanced Concepts of Medical–Surgical Nursing | Questions and Verified Answers | 100% Correct | Grade A - Galen
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Exam 3: NUR265 / NUR 265 (Latest 2024 / 2025 Update) Advanced Concepts of Medical–Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: Which finding indicates to the nurse that a client with a burn injury has a positive perception of his appearance? Answer: Performing his own morning care. Indicators that the client with a burn injury has a positive perception of his appearance includes the willingness to touch the affected body part. Self-care activities ...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
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1. Minerals and water are organic and yield energy in the human body. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
2. An excess intake of protein will never lead to weight gain. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. 
 	a. 	True 
 	b. 	False 
ANSWER: 	True 
 
 
4. If people’s u...
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
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ATI Nutrition proctored 2019 exam question and 
answers graded A+2024 LATEST UPDATE 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - correct ANSWERS-Potatoes 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teac...
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BIOD 121 Nutrition Final Exam
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Which external force that influences our eating habits has to do with economics, 
lifestyle and cultural or religious beliefs? 
Environmental 
List at least 3 organic nutrients and provide a function of at least 1. 
Carbohydrate - Energy, structure Protein - structure, regulate body processes Fat - 
Energy, protection, structure Vitamins - regulate body processe 
If a fudge brownie has 11 grams of carbohydrates, 3 grams of protein and 8 grams 
of fat. How many calories are in the brownie? 
11 x ...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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NTR 222 Exam 1 (100% Correct Answers)
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The daily values are used correct answers on food labels to inform consumers about how much of a nutrient the food provides 
 
If a food label states that a serving of the food has 32g of carbohydrates, how many calories of carbohydrates are in the food? correct answers 128 calories 
 
Food labels must clearly show information about correct answers potential food allergens 
 
The Adequate Daily Intake for a nutrient is correct answers an alternative to an RDA and is set when there is not enough ...
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