California efoodhandlers Study guides, Class notes & Summaries
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California eFoodHandlers Test Answers
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California eFoodHandlers Test Answers 
 
 
How long can foods safely remain in the Danger Zone during preparation? - ANSWER 4 hours 
 
 
 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - ANSWER Reheat to 165F or hotter within 2 hours 
 
 
 
A handwashing sink can be used for food preparation as along as the sink is ...
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California eFoodHandlers Test Answers 100% Verified
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California eFoodHandlers Test Answers 
 
100% Verified 
 
How long can foods safely remain in the Danger Zone during preparation? 4 hours 
 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. 
Which is the correct way to reheat potentially hazardous food? Reheat to 165F or hotter 
within 2 hours 
 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each 
use False 
 
Who is the 'Person in Charge' or PIC The m...
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California eFoodHandlers Test Answers 2022 with complete solution
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California eFoodHandlers Test Answers 2022 with complete solution
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California eFoodHandlers Test Answers 2022/2023.
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California eFoodHandlers Test Answers 2022/2023. 
 
How long can foods safely remain in the Danger Zone during preparation? 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each use 
Who is the 'Person in Charge' or PIC 
What should a food worker do if they are sick? 
What describes the pro...
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California eFoodHandlers Test 100% Correct Answers
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California eFoodHandlers Test 100% Correct Answers 
How long can foods safely remain in the Danger Zone during preparation? - Correct 
Answer ️️ -4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot 
holding. Which is the correct way to reheat potentially hazardous food? - Correct 
Answer ️️ -Reheat to 165F or hotter within 2 hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned 
after each use - Correct An...
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CALIFORNIA EFOODHANDLERS EXAM 2023-2024 ACTUAL EXAM 150 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
- Exam (elaborations) • 19 pages • 2023
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CALIFORNIA EFOODHANDLERS EXAM ACTUAL EXAM 150 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
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California eFoodHandlers Test Questions with 100% Correct Answers | Latest Version 2024 | Verified
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California eFoodHandlers Test Questions 
with 100% Correct Answers | Latest Version 
2024 | Verified
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CALIFORNIA EFOODHANDLERS ACCURATE REAL EXAM | VERIFIED AND GUARANTEED| CONTAINS 3 DIFFERENT VERSIONS LATEST UPDATE 100% REAL EXAM| ALREADY GRADED A
- Exam (elaborations) • 19 pages • 2023
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CALIFORNIA EFOODHANDLERS ACCURATE REAL EXAM | 
VERIFIED AND GUARANTEED| CONTAINS 3 DIFFERENT 
VERSIONS LATEST UPDATE 100% REAL EXAM| ALREADY 
GRADED A
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California eFoodHandlers Test Questions with 100% Correct Answers | Latest Version 2024 | Verified
- Exam (elaborations) • 8 pages • 2024
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How long can foods safely remain in the Danger Zone during preparation? - 4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which 
is the correct way to reheat potentially hazardous food? - Reheat to 165F or hotter within 2 hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - 
False 
Who is the 'Person in Charge' or PIC - The manager or supervisor on-duty who is responsible for 
maki...
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California eFoodHandlers Test with 100% Verified solutions| Rated A+
- Exam (elaborations) • 9 pages • 2024
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How long can foods safely remain in the Danger Zone during preparation? - 4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. 
Which is the correct way to reheat potentially hazardous food? - Reheat to 165F or hotter within 2 
hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - 
False 
Who is the 'Person in Charge' or PIC - The manager or supervisor on-duty who is responsible for 
mak...
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