Bios242 week 1 lab 1 - Study guides, Class notes & Summaries

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 BIOS 242 Fundamentals Of Microbiology With Lab (BIOS242) BIOS 242 Week 1 – 2023/2024
  • BIOS 242 Fundamentals Of Microbiology With Lab (BIOS242) BIOS 242 Week 1 – 2023/2024

  • Exam (elaborations) • 28 pages • 2023
  • BIOS 242 Fundamentals Of Microbiology With Lab (BIOS242) BIOS 242 Week 1 – 2023/2024
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BIOS 242 Week 3 Lab 1 Differential Staining Chamberlain
  • BIOS 242 Week 3 Lab 1 Differential Staining Chamberlain

  • Other • 16 pages • 2023
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  • Lab5:DifferentialStaining LearningObjectives: • Explaintheprincipleofdifferentialstaining • Applydifferentialstainingtoidentifybacteria Differentialstainusestwoormorestainstospecificallystaincertainstructuresorcellularcomponentswhichcannotbeeasilyobservedusingsimplestains.Differential staining principles are based upon the specific chemical nature and composition of cellular components and therefore, different structures areobservedusingdifferentstainsandstainingprocedures.Differenti...
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BIOS 242 Week 2 Lab 1 Microscopy Chamberlain
  • BIOS 242 Week 2 Lab 1 Microscopy Chamberlain

  • Other • 11 pages • 2023
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  • Lab3:Microscopy-ObservationofCells LearningObjectives: • Usethecompoundlightmicroscopeforobservationofcells. • Identifydifferenttypesofbacteriabasedontheirshapes. • Identifyavarietyofeukaryoticcells. Introduction: Exercise2:ObservationofDifferentTypesofBacteriaMaterials: Compoundmicroscope,immersionoil,lenswipes,preparedslidesofvariousbacteria-Rods,cocciandspiral Method: 1. Obtainthepreservedslideofabacteria. 2. UseAppendixAandfollowtheinstructionsonhowtouseaMicroscope. 3. O...
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BIOS 242 Week 1 Lab 1 Culture Transfer Techniques Chamberlain
  • BIOS 242 Week 1 Lab 1 Culture Transfer Techniques Chamberlain

  • Other • 9 pages • 2023
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  • BIOS 242 Week 1 Lab 1 Culture Transfer Techniques
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BIOS 242 Week 5 Lab 1 Food Safety Chamberlain
  • BIOS 242 Week 5 Lab 1 Food Safety Chamberlain

  • Other • 7 pages • 2023
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  • Lab9:FoodSafety LearningObjectives: • Tolearnabouteffectivenessofhandwashing • Tolearnaboutcleaningproduce • Tolearnaboutappropriatelystoringfoods GI infections occur due to contaminated food and water. Clean drinking water, washed produce,appropriatestorageoffoodandsimplepersonalhygienehabitssuchashandwashinghelptremendouslyin reducing the incident of GI infections. In this lab, we will test the effectiveness of some of thesepractices. Exercise1:PersonalHygiene-ImportanceofHandwas...
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BIOS 242 Week 6 Lab 1 Bacteria of the skin Chamberlain
  • BIOS 242 Week 6 Lab 1 Bacteria of the skin Chamberlain

  • Other • 6 pages • 2023
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  • Lab11:BacteriaoftheSkin LearningObjectives: • Identifythegrowthofskinbacteriaondifferenttypesofselectiveanddifferentialmedia. • Identifypathogenicfromnon-pathogenicbacteria Introduction: Our skin forms the first line of defense. It has several characteristics that makes it an inhospitable environment for the growth of most microbes. Some of thesecharacteristics of skin include: high percentage of salt, low pH from 4-5.5, sebum, antimicrobial chemicals; an outer layer of dead skin cell...
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BIOS 242 Week 7 Lab 1 Bacteria of Digestive System Chamberlain
  • BIOS 242 Week 7 Lab 1 Bacteria of Digestive System Chamberlain

  • Other • 6 pages • 2023
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  • Lab13:BacteriaoftheDigestiveSystem LearningObjectives • Identifyhowselectiveanddifferentialmediacanbeusedintheidentificationofbacteriathatcaninhabit the digestive tract. • Identifythegrowthofsamplesofpresumedfecalbacteriafromrestroomswabs. Introduction The human intestinal tract is inhabited from birth by a variety of microorganisms acquired, at first, fromthe mother. Later, microbes are ingested in food and water, and from hands and objects placed in themouth. Many of those do not ...
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BIOS 242 Week 4 Lab 1 Disinfectants and Antibiotics Chamberlain
  • BIOS 242 Week 4 Lab 1 Disinfectants and Antibiotics Chamberlain

  • Other • 5 pages • 2023
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  • LabReport: Disinfectants and Antibiotics Purpose: Describe thepurposeofthe lab. Exercise1:Disinfectants Organism1: Besuretorecordthechemicalorproductyoutestedandcompletethistablebyobtainingdatafromothergroupsinyourclass Organism2: Besuretorecordthechemicalorproductyoutestedandcompletethistablebyobtainingdatafromothergroupsinyourclass Questions: 1. Wasyourtestchemicaleffective?Brieflyexplain. 2. Wasyourtestchemicalmoreeffectivethatthelabdisinfectant?Brieflyexplain. 3. Wasyourtestche...
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BIOS 242 Week 3 Lab 1; Differential Staining
  • BIOS 242 Week 3 Lab 1; Differential Staining

  • Other • 16 pages • 2023
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  • Lab5:DifferentialStaining LearningObjectives: • Explaintheprincipleofdifferentialstaining • Applydifferentialstainingtoidentifybacteria Differentialstainusestwoormorestainstospecificallystaincertainstructuresorcellularcomponentswhichcannotbeeasilyobservedusingsimplestains.Differential staining principles are based upon the specific chemical nature and composition of cellular components and therefore, different structures areobservedusingdifferentstainsandstainingprocedures.Differenti...
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BIOS 242 Week 1 Lab 2 Isolation of Pure Cultures Chamberlain
  • BIOS 242 Week 1 Lab 2 Isolation of Pure Cultures Chamberlain

  • Other • 9 pages • 2023
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  • BIOS 242 Week 1 Lab 2 Isolation of Pure Cultures
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