Biological contaminant - Study guides, Class notes & Summaries

SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 1. Define foodborne illness. Answer: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak? Answer: when 2 or morepeople have the same symptoms after eating the same food 3. What food saftey challenges do operations face? Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost? Answer: guests and ...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...

7th Edition SERVSAFE Exam Define foodborne illness. - ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...

Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...

what type of microorganisms are involved with infections - correct answer bacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks - correct answer tolerate, treat, terminate or transfer What are the diff hazard categories - correct answer chemical, biological, physical, psychological and ergonomics Task Hazard analysis - correct answer used to identify and control hazards by listing all critical steps of a task and identify...

Cosmetology Theory Review for State Board Questions with Verified Solutions Useful product disposal guidelines and medical and first aid information can be found on a(n): a. MSDS b. OSHA c. HCS d. EPA a. MSDS Chemical products that destroy all bacteria, fungi, and viruses (but not spores) on surfaces are: a. antiseptics b. disinfectants c. sterilizers d. sanitizers b. disinfectants Laws are also called: a. regulations b. guidelines c. statutes c. rules c. stat...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - correct answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - correct answer C Baked ...

what type of microorganisms are involved with infections CORRECT ANSWER bacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks CORRECT ANSWER tolerate, treat, terminate or transfer What are the diff hazard categories CORRECT ANSWER chemical, biological, physical, psychological and ergonomics Task Hazard analysis CORRECT ANSWER used to identify and control hazards by listing all critical steps of a task and identify all hazards ass...