Bctb chapter 4 - Study guides, Class notes & Summaries

A _____ protein will often have properties that allow it to be both strong and flexible. A) macromolecular B) fibrous C) globular D) helical E) membrane - B) fibrous A D-amino acid would interrupt an a helix made of L-amino acids. Another naturally occurring hindrance to the formation of an a helix is the presence of: A) a negatively charged Arg residue. B) a nonpolar residue near the carboxyl terminus. C) a positively charged Lys residue. D) a Pro residue. E) two Ala residues side b...