Bacteria single celle - Study guides, Class notes & Summaries

food safety and protection AIT Questions and Answers 2023 clean free of visible oil sanitize to reduce the number of microorganisms to a safe level sterilize to make free from microorganisms contamination presence of harmful substances in food spoilage damage to the edible quality of a food TCS (time temperature control for safety) food that support the rapid growth of bacteria TDZ (temperature danger zone) range at which bacteria multiply (41-...