Ati proctor nutrition - Study guides, Class notes & Summaries

ATI proctor, Nutrition Chapter 1: Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen ...

Summary ATI proctor Nutrition Exam Questions and Answers (2023 / 2024) (Verified Answers)

Summary ATI Proctor Nutrition Study Guide Review Questions and Answers (2023 / 2024) (Verified Answers)

1. A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? a. Provide a snack for the client after sunset i. Rationale: during Ramadan, pt following Islamic dietary laws eat meals before dawn and after sunset. 2. A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following...

ATI Nutrition Proctored Exam Retake (2023 / 2024) with NGN Questions and Verified Answers, 100% Guarantee Pass ATI Nutrition Proctored Exam (2023 / 2024) with NGN Questions and Verified Rationalized Answers, 100% Guarantee Pass ATI Nutrition Proctored Exam (2023 / 2024) with NGN Questions and Verified Rationalized Answers, 100% Guarantee Pass Nextgen, next generation nursing, nursing student, nursing school 2023 ATI Nutrition NGN, ati exam, ATI, ati Nutrition exam ati exam 2023 ATI N...

ATI RN NUTRITION PROCTOR STUDYGUIDE LATEST ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS|GRADED A+

ATI Nutrition Proctored Exam Questions and Answers 2022/2023 A nurse is planning to reinforce teaching with a client about the need to follow a low-potassium diet. Which of the following foods should the nurse instruct the client to avoid? (Select all that apply.) [c] yogurt [E] orange juice A nurse is reinforcing teaching with a client who has a colostomy about appropriate food choices. Which of the following foods should the nurse include in the teaching? Pasta A nurse is caring for a cl...

Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen balance. Wound healing is important. ▪ Complete protein: all 9 amino acids...