Ati nutrition study g - Study guides, Class notes & Summaries
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RN VATI COMPREHENSIVE ASSMT 2023|2024 REAL EXAM 180 QUESTIONS AND 100% CORRECT ANSWERS
- Exam (elaborations) • 34 pages • 2023
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The ATI RN Comprehensive Predictor Exam is a crucial tool for nursing students on the practical nursing track. This exam provides a detailed, comprehensive evaluation of a student's knowledge and abilities before they take the NCLEX-RN. The ATI RN Comprehensive Predictor Exam Guide offer a wide range of practice que...
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ATI RN Nutrition Proctored Practice Test B 2023
- Exam (elaborations) • 15 pages • 2023
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The ATI RN Nutrition Proctored Practice Test is a comprehensive study guide designed specifically for nursing students. It offers an extensive collection of practice test questions that cover key nutrition topics, providing an in-depth understanding of the subject. This ATI Proctored Nutrition Exam for RN is designed ...
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ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)
- Exam (elaborations) • 169 pages • 2023
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1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? 
a.	Consume high-...
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ATI Nutrition Study Guide with 100% correct answers
- Exam (elaborations) • 11 pages • 2024
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A patient who has celiac disease should increase intake of what correct answersSimple carbohydrates 
 
What is an example of an incomplete protein? correct answersPlant proteins such as beans 
 
Lutein slows the progression of macular degeneration and is found in foods such as correct answersKale, spinach, collard and mustard greens 
 
If a bag of TPN runs out what should be infused until another bag becomes available? correct answers10% dextrose in water 
 
What kind of carbohydrate should the ...
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ATI Nutrition Study Guide latest Questions and Answers
- Exam (elaborations) • 15 pages • 2024
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ATI Nutrition Study Guide latest Questions and Answers
Make study stress less painful
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ATI Nutrition Study Guide latest Questions and Answers
- Exam (elaborations) • 15 pages • 2024
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ATI Nutrition Study Guide latest Questions and Answers
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ATI Nutrition study guide - sources of nutrition & diets for disease processes 2023.24
- Exam (elaborations) • 56 pages • 2023
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Monosaccharides 
Basic energy for cells 
- corn syrup 
- fruit 
- milk 
 
 
 
Disaccharides 
Aids Ca+ and Ph+ absorption 
- table sugar 
- milk sugar 
- malt sugar 
 
 
 
Polysaccharides 
Starches: Energy storage 
- grains 
- legumes 
- root veggies 
Fiber: Digestive aid 
- whole grains 
- fruits 
- vegetables 
 
 
 
The body digests ___% of starch within __________hr after ingestion. 
95%; 1-4 
 
 
 
Average minimum amount of carbohydrates needed to fuel the brain 
130 g/day 
 
 
 
AMDR carbohy...
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ATI Nutrition Study Guide with 100% correct answers
- Exam (elaborations) • 13 pages • 2023
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Available in package deal
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A patient who has celiac disease should increase intake of what 
Simple carbohydrates 
 
 
 
What is an example of an incomplete protein? 
Plant proteins such as beans 
 
 
 
Lutein slows the progression of macular degeneration and is found in foods such as 
Kale, spinach, collard and mustard greens 
 
 
 
If a bag of TPN runs out what should be infused until another bag becomes available? 
10% dextrose in water 
 
 
 
What kind of carbohydrate should the majority of your diet be 
Polysaccharide...
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ATI Nutrition Study Guide 2023/2024 already graded A+
- Exam (elaborations) • 8 pages • 2023
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ATI Nutrition Study Guide 2023/2024 already graded A+
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ATI Nutrition Study Guide Exam Question with complete solutions
- Exam (elaborations) • 7 pages • 2024
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A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? 
A. Ground beef 
B. Dried Beans 
C. Salmon 
D. Turkey - ANSWER-B Dried Beans 
 
A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching? 
A. 1 cup steamed long-grain brown rice 
B. 6 medium raw strawberries 
C. 1/2 cup boiled brussels sprouts 
D. 2 large, poac...
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