Ati nutrition final exam - Study guides, Class notes & Summaries

ATI FUNDAMENTALS PROCTORED EXAM QUESTIONS AND ANSWERS LATEST APPROVED ATI QUESTION AND ANSWERS SCORE A+ ATI FUNDAMENTALS PROCTORED EXAM QUESTIONS AND ANSWERS 1. a nurse in a clinical is caring for a middle age adult who states, "the doctor says that since I am at an average risk for colon cancer, I should have a routine screening. what does that involve?" which of the following responses should the nurse make? A. "I'll get a blood sample from you and send it for a screening test." ...

A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. B. Season foods with herbs and spices the client should replace salt with herbs and spices when seasoning foods A nurse is providing dietary instructions for ...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the t...

ATI NUTRITION FINAL EXAM 120 ACTUAL QUESTIONS WITH VERIFIED CORRECT ANSWERS AND RATIONALES 100% TOP SCORE

A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. B. Season foods with herbs and spices the client should replace salt with herbs and spices when seasoning foods A nurse is providing dietary instructions...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey correct answersB. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be incl...

Ati Nutrition Proctored Final Exam Nutrition Final Exam Questions and Correct Answers Rated A+

ATI NUTRITION FINAL EXAM REVIEW -A+ RATED GUIDE WELL ANSWERED 2023/2024

Minimum amount of carbs required to fuel the boy correct answers130 mg/day Function of carbs correct answersEssential for cardiac and CNS functioning What percentage of carbs does the body absorb? correct answers80-95% Where does most of carb digestion occur? correct answersSmall intestine Function of fiber correct answersImportant to bowel elimination Helps lessen chances of intestinal cancer Function of proteins correct answersTissue building and maintenance Vegans can lack ...