Ati nutrition fina - Study guides, Class notes & Summaries
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ATI Nutrition Final 2023/2024
- Exam (elaborations) • 56 pages • 2023
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ATI Nutrition Final 2023/2024 
 
 
A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? 
 
A. Use soy sauce as a marinade for meats. 
B. Season foods with herbs and spices. 
C. Select processed cheese products when available. 
D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices 
 
the client should replace salt with herbs and spic...
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ATI Nutrition Final Exam 2024
- Exam (elaborations) • 66 pages • 2024
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A nurse is teaching a client who has HTN about decreasing sodium intake. Which 
of the following information should the nurse include in the teaching? 
A. Use soy sauce as a marinade for meats. 
B. Season foods with herbs and spices. 
C. Select processed cheese products when available. 
D. Choose a frozen dinner for a quick meal option. 
B. Season foods with herbs and spices 
the client should replace salt with herbs and spices when seasoning foods 
A nurse is providing dietary instructions for ...
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ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023/2024
- Exam (elaborations) • 23 pages • 2024
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ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023/2024 
Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 
Daily increase of _____ calories is recommended during the 3rd trimester of pregnancy - ANSWER-452 
Additional daily intake of _______ calories is recommended during first 6 months of breastfeeding - ANSWER-330
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ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023/2024
- Exam (elaborations) • 23 pages • 2024
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ATI Nutrition FInal / ATI 
Nutrition Final PROCTORED 
2023/2024 
Daily increase of _____ calories is recommended during the 2nd 
trimester of pregnancy - ANSWER-340 
Daily increase of _____ calories is recommended during the 3rd 
trimester of pregnancy - ANSWER-452 
Additional daily intake of _______ calories is recommended during 
first 6 months of breastfeeding - ANSWER-330
-
ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025
- Exam (elaborations) • 23 pages • 2024
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ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025 
Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 
Daily increase of _____ calories is recommended during the 3rd trimester of pregnancy - ANSWER-452 
Additional daily intake of _______ calories is recommended during first 6 months of breastfeeding - ANSWER-330 
Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 
Daily increase of _____...
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ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025
- Exam (elaborations) • 23 pages • 2024
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- $17.99
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ATI Nutrition FInal / ATI 
Nutrition Final PROCTORED 
2023 / 2025 
Daily increase of _____ calories is recommended during the 2nd 
trimester of pregnancy - ANSWER-340 
Daily increase of _____ calories is recommended during the 3rd 
trimester of pregnancy - ANSWER-452 
Additional daily intake of _______ calories is recommended during 
first 6 months of breastfeeding - ANSWER-330
-
ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023/2024
- Exam (elaborations) • 23 pages • 2024
-
- $17.99
- + learn more
ATI Nutrition FInal / ATI 
Nutrition Final PROCTORED 
2023/2024 
Daily increase of _____ calories is recommended during the 2nd 
trimester of pregnancy - ANSWER-340 
Daily increase of _____ calories is recommended during the 3rd 
trimester of pregnancy - ANSWER-452 
Additional daily intake of _______ calories is recommended during 
first 6 months of breastfeeding - ANSWER-330 
Additional daily intake of _______ calories is recommended during 
the second 6 months of breastfeeding - ANSWER-400 
Pr...
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ATI Nutrition Final Exam 2024
- Exam (elaborations) • 66 pages • 2024
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- $10.00
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A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? 
 
A. Use soy sauce as a marinade for meats. 
B. Season foods with herbs and spices. 
C. Select processed cheese products when available. 
D. Choose a frozen dinner for a quick meal option. 
B. Season foods with herbs and spices 
 
the client should replace salt with herbs and spices when seasoning foods 
 
A nurse is providing dietary instructions...
-
ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025
- Exam (elaborations) • 23 pages • 2024
-
- $14.99
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ATI Nutrition FInal / ATI 
Nutrition Final PROCTORED 
2023 / 2025 
Daily increase of _____ calories is recommended during the 2nd 
trimester of pregnancy - ANSWER-340 
Daily increase of _____ calories is recommended during the 3rd 
trimester of pregnancy - ANSWER-452 
Additional daily intake of _______ calories is recommended during 
first 6 months of breastfeeding - ANSWER-330 
Additional daily intake of _______ calories is recommended during 
the second 6 months of breastfeeding - ANSWER-400 
...
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ATI Nutrition Final Exam Graded A 2024
- Exam (elaborations) • 10 pages • 2024
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A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? 
A. Ground beef 
B. Dried beans 
C. Salmon 
D. Turkey - B. Dried beans 
 
Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. 
A, C, D are animal products, which provides heme iron 
 
A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the t...
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