Asi 106 dair - Study guides, Class notes & Summaries

ASI 106 Dairy Exam Questions with complete solutions 2024

ASI 106 Dairy Exam UPDATED ACTUAL Questions and CORRECT Answers Look at Mailbox prices - CORRECT ANSWER- Where are the majority of states that are deficit for fluid and soft dairy products that must import milk from other states generally located? - CORRECT ANSWER- Southeast Which state is in the top 6 of all U.S. states for numbers of dairy cows, annual yield of dairy cows, and annual milk production per state? - CORRECT ANSWER- Idaho

ASI 106 Dairy Exam ACTUAL Questions and CORRECT Answers The mailbox price during April 2017 was greatest for dairy producers selling milk from which state(s)? - CORRECT ANSWER- New England states The majority of states that are deficit for fluid and soft dairy products that must import milk from other states are generally located in the: - CORRECT ANSWER- Southeast Which state is in the top 6 of all U.S. states for numbers of dairy cows, annual yield of dairy cows, and annual milk pro...

ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+ Match the correct pasteurization temperature with its appropriate time to ensure that all diseasecausing bacteria are inactivated: a. 280 degrees F b. 95 degrees F c. 145 degrees F d. 161 degrees F a. 2 seconds b. inadequate temperature regardless of time c. 30 minutes d. 15 seconds Composition of whole milk is: 87.4% water; 3.5% protein; 3.5% fat; 4.9% carbohydrate; and 0.7% minerals. Which of ...

ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+ Match the correct pasteurization temperature with its appropriate time to ensure that all diseasecausing bacteria are inactivated: a. 280 degrees F b. 95 degrees F c. 145 degrees F d. 161 degrees F a. 2 seconds b. inadequate temperature regardless of time c. 30 minutes d. 15 seconds Composition of whole milk is: 87.4% water; 3.5% protein; 3.5% fat; 4.9% carbohydrate; and 0.7% minerals. Which of ...

ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+ Match the correct pasteurization temperature with its appropriate time to ensure that all diseasecausing bacteria are inactivated: a. 280 degrees F b. 95 degrees F c. 145 degrees F d. 161 degrees F a. 2 seconds b. inadequate temperature regardless of time c. 30 minutes d. 15 seconds