Ans 135 145 - Study guides, Class notes & Summaries
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ABFM ITE 2023/2024 Actual Exam 200Questions and Answers With Rationales Graded A+.
- Exam (elaborations) • 154 pages • 2023
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ABFM ITE 2023/2024 Actual Exam 200Questions and Answers With Rationales Graded A+. 
-A 42-year-old Asian male presents for follow-up of elevated blood pressure. He has no additional 
chronic medical problems and is otherwise asymptomatic. An examination is significant for a blood 
pressure of 162/95 mm Hg but is otherwise unremarkable. 
Laboratory Findings 
Sodium 138 mEq/L (N 135-145) Potassium 3.9 mEq/L (N 3.5-5.5) Fastingglucose 86mg/dLBUN 14 mg/dL 
(N 10-20) Creatinine 0.6mg/dL(N0.6-1.3) Uri...
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ABFM ITE 2023/2024 Actual Exam 200Questions and Answers With Rationales Graded A+.
- Exam (elaborations) • 164 pages • 2023
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ABFM ITE 2023/2024 Actual Exam 200Questions and Answers With Rationales Graded A+. 
-A 42-year-old Asian male presents for follow-up of elevated blood pressure. He has no additional 
chronic medical problems and is otherwise asymptomatic. An examination is significant for a blood 
pressure of 162/95 mm Hg but is otherwise unremarkable. 
Laboratory Findings 
Sodium 138 mEq/L (N 135-145) Potassium 3.9 mEq/L (N 3.5-5.5) Fastingglucose 86mg/dLBUN 14 mg/dL 
(N 10-20) Creatinine 0.6mg/dL(N0.6-1.3) Uri...
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Test Bank for Financial Accounting; Tools for Business Decision Making 10th Edition by Kimmel Jerry J. Weygandt Jill E. Mitchell, All Chapters Covered, Complete Guide A+.
- Exam (elaborations) • 1266 pages • 2024
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Test Bank for Financial Accounting; Tools for Business Decision Making 10th Edition by Kimmel Jerry J. Weygandt Jill E. Mitchell, All Chapters Covered, Complete Guide A+. 
CHAPTER 1 
INTRODUCTION TO FINANCIAL STATEMENTS 
CHAPTER LEARNING OBJECTIVES 
1. Identify the forms of business organization and the uses of accounting information. A 
sole proprietorship is a business owned by one person. A partnership is a business owned by 
two or more people associated as partners. A corporation is a separ...
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FLUID AND ELECTROLYTES PART 2 EXAM 3 QUESTIONS AND ANSWERS 2024 A+
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FLUID AND ELECTROLYTES PART 2 EXAM 3 QUESTIONS AND ANSWERS 2024 A+ 
Hyponatremia - ANS--serum sodium less than 135 
-swelling of the cells 
causes of hyponatremia - ANS-water intoxication, SIADH, losses by: vomiting, diarrhea, sweating, 
diuretics 
manifestations of hyponatremia - ANS-confusion, low bp, edema, muscle cramps and weakness, dry 
skin, poor skin turgor, abd cramping 
cerebral edema can cause - ANS-seizures 
medical management of hyponatremia - ANS-water restriction, sodium replac...
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FCCN 1 Exam Questions & Answers 100% Correct
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135-145 - ANSWER-normal sodium levels 
 
3.5-5 - ANSWER-normal potassium levels 
 
8.5-10.5 - ANSWER-normal calcium levels 
 
1.7-2.2 - ANSWER-normal magnesium levels 
 
2.5-4.5 - ANSWER-normal phosphorus levels 
 
hyponatremia - ANSWER-this electrolyte abnormality results in lethargy, n/v, lethargy, and abdominal cramping; if extremely low- risk for seizures with correction 
 
hypernatremia - ANSWER-this electrolyte abnormality results in disorientation, thirst, and weakness 
 
sodium - ANSWER-...
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TEST BANK FOR INTRODUCTION TO MATERNITY AND PEDIATRIC NURSING 9TH EDITION BY LEIFER, ISBN: 978- 0323826808 LATEST EDITION A+GRADED
- Exam (elaborations) • 322 pages • 2023
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TEST BANK FOR INTRODUCTION 
TO MATERNITY AND PEDIATRIC 
NURSING 9TH EDITION BY 
LEIFER, ISBN: 978- 
 LATEST 
EDITION A+GRADED 
1 
Table of Contents 
Table of Contents 
1 
Chapter 01: The Past, Present, and Future 
Chapter 02: Human Reproductive Anatomy and Physiology 
Chapter 03: Fetal Development 
Chapter 04: Prenatal Care and Adaptations to Pregnancy 
Chapter 05: Nursing Care of Women with Complications During Pregnancy 
Chapter 06: Nursing Care of Mother and Infant During Labor and Birth 
C...
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Test Bank For Introduction to Maternity and Pediatric Nursing 9th Edition BY Gloria Leifer
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Table of Contents 
Table of Contents 
1 
Chapter 01: The Past, Present, and Future 
Chapter 02: Human Reproductive Anatomy and Physiology 
Chapter 03: Fetal Development 
Chapter 04: Prenatal Care and Adaptations to Pregnancy 
Chapter 05: Nursing Care of Women with Complications During Pregnancy 
Chapter 06: Nursing Care of Mother and Infant During Labor and Birth 
Chapter 07: Nursing Management of Pain During Labor and Birth 
Chapter 08: Nursing Care of Women with Complications During Labor and ...
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All Domains Jean Inman Questions with Explanations of Answers 2022/2023
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All Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that can...
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NUR2063 essentials of Pathophysiology Exam 1 Rasmussen Professor shaun walker ( A+ GRADED 100% VERIFIED) LATEST
- Exam (elaborations) • 18 pages • 2022
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NUR2063 essentials of Pathophysiology Exam 1 Rasmussen ( A+ GRADED 100% VERIFIED) LATEST 
 
NUR2063 essentials of Pathophysiology Exam 1 Rasmussen Professor shaun walker ( A+ GRADED 100% VERIFIED) LATEST 
 
passive immunity - ANS Transfer of performed antibodies against a specific antigen from protected or immunized individual to an unprotected or non-immunized individual 
 
Examples of passive immunity - ANS IgA in breast milk, maternal IgG crossing placenta, antitoxin, serotherapy (direct in...
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Food Safety Temps Questions and Answers
- Exam (elaborations) • 74 pages • 2024
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What is the temp danger zone? 
Ans- 41 F to 135 F 
Max cold food temp: 
all precut vegetables (tomatoes, lettuce, spinach, and precut melons 
Ans- 41 F for 15 secons 
Max temp for fresh, frozen, or canned fruits/veggies or cooked grains and 
legumes held on a steam table or hot box 
Ans- 135 F for 15 seconds 
Max temp for commercially prepared & packaged ready-to-eat food 
Ans- 135 F for 15 seconds 
Minimum hot holding temp 
Ans- 135 F for 15 seconds 
Beef, pork, lamb & veal roasts 
Ans- 145 F ...
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