Aim of fermentation Study guides, Class notes & Summaries

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Edexcel a level chemistry question paper 2 june 2023 + mark scheme Popular
  • Edexcel a level chemistry question paper 2 june 2023 + mark scheme

  • Exam (elaborations) • 66 pages • 2023
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  • Mark Scheme (Results) Summer 2023 Pearson Edexcel GCE In Chemistry (9CH0) Paper 02: Advanced Organic and Physical ChemistryEdexcel and BTEC Qualifications Edexcel and BTEC qualifications come from Pearson, the world’s leading learning company. We provide a wide range of qualifications including academic, vocational, occupational and specific programmes for employers. For further information visit our qualifications websites at or for our BTEC qualifications. Alternatively, you can...
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WSET Level 1 Spirits Exam with complete solutions
  • WSET Level 1 Spirits Exam with complete solutions

  • Exam (elaborations) • 4 pages • 2023
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  • Spirits Production Process - Answer- Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer- Water Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer- New spirit is colorless a...
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WSET LEVEL 1 SPIRITS EXAM 2024| ACTUAL EXAM WITH 200 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+
  • WSET LEVEL 1 SPIRITS EXAM 2024| ACTUAL EXAM WITH 200 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+

  • Exam (elaborations) • 28 pages • 2024
  • WSET LEVEL 1 SPIRITS EXAM 2024| ACTUAL EXAM WITH 200 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ How does fermentation happen - ANSWER--Yeast eats sugar to create the alcohol and carbon dioxide gas. After fermentation the alcoholic liquid is typically around 10% abv. Fermentation also creates extra flavours, in particular fruity flavours are created by yeast What is the aim of distillation - ANSWER--To concentrate the level of alcohol in the fermented alcoholic liquid
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WSET Level 2: Spirits Quiz with Verified Answers |Latest 2024/2025
  • WSET Level 2: Spirits Quiz with Verified Answers |Latest 2024/2025

  • Exam (elaborations) • 15 pages • 2024
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  • WSET Level 2: Spirits Quiz with Verified Answers |Latest 2024/2025 What is the aim of processing the raw material? ️ To create a sugary liquid What happens during alcoholic fermentation? ️ Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? ️ Proof. Two degrees proof equals 1% abv What is the aim of distillation? ️ To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave othe...
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FNH 330 Final Exam || A Verified A+ Pass.
  • FNH 330 Final Exam || A Verified A+ Pass.

  • Exam (elaborations) • 28 pages • 2024
  • German Terroir correct answers Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) In making Champagne: Assemblage correct answers Compiling many diverse wines for blending for the Cuvee = final blend of base wines (a champagne house style) For Non vintage wine compile - estate wines, contracted wines, re...
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)
  • WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)

  • Exam (elaborations) • 9 pages • 2024
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  • What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv
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WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+
  • WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+

  • Exam (elaborations) • 14 pages • 2024
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  • WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+ What is the aim of processing the raw material? - To create a sugary liquid What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Proof. Two degrees proof equals 1% abv What is the aim of distillation? - To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others b...
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WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+
  • WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+

  • Exam (elaborations) • 5 pages • 2024
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  • WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+ Spirits Production Process - Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Water Aim of fermentation? - Turn surgery liquid into alcoholic liquid Aim of distillation - Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - New spirit is c...
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WSET Level 1 Spirits Study Guide Exam With All Correct Answers 2024.
  • WSET Level 1 Spirits Study Guide Exam With All Correct Answers 2024.

  • Exam (elaborations) • 9 pages • 2024
  • Spirits Production Process - Answer Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer Water Aim of fermentation? - Answer Turn surgery liquid into alcoholic liquid Aim of distillation - Answer Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer New spirit is color...
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WSET Level 2 Spirits UPDATED Exam  Questions and CORRECT Answers
  • WSET Level 2 Spirits UPDATED Exam Questions and CORRECT Answers

  • Exam (elaborations) • 15 pages • 2024
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  • WSET Level 2 Spirits UPDATED Exam Questions and CORRECT Answers What is the aim of processing the raw material? - CORRECT ANSWER- To create a sugary liquid What happens during alcoholic fermentation? - CORRECT ANSWER- Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - CORRECT ANSWER- Proof. Two degrees proof equals 1% abv
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