Ahlei chapter Study guides, Class notes & Summaries

AHLEI Chapter 2 Exam With 100% Correct Answers 2023

Account Receivable System Ans- A system to account for revenue that is due (has been earned) but not yet collected Accural Accounting System Ans- An accounting system that matches revenue generated with the expenses incurred to generate the revenue Commercial Food Service Operation Ans- Food service operation found in lodging properties, clubs, restaurants, and other businesses; these operations exist to make a profit from food and beverage products. Contract Management Company (fo...

AHLEI Chapter 1 questions with correct answers 2024 Account Receivable System - ANSWER-A system to account for revenue that is due (has been earned) but not yet collected Accural Accounting System - ANSWER-An accounting system that matches revenue generated with the expenses incurred to generate the revenue Commercial Food Service Operation - ANSWER-Food service operation found in lodging properties, clubs, restaurants, and other businesses; these operations exist to make a profit from ...

AHLEI chapter 2 Exam with 100% correct answers 2024 Back of the house - ANSWER-The functional areas of a hotel in which staff have little or no direct guest contact, such as the engineering, accounting, and human resources divisions clefs d'or - ANSWER-the international association of concierges; the title "concierge" technically applies only to members of Les Clefs D'Or compressed work schedule - ANSWER-an adaption of full-time work hours that enables an employee to work the equivale...

AHLEI Chapter 5 questions and answers

AHLEI Chapter 1 Exam Questions & Answers Chain Hotel - Ans ️️ -a hotel owned by or affiliated with other properties economy/limited service - Ans ️️ -A level of service emphasizing clean, comfortable, inexpensive rooms that meet the most basic needs of a guest. Economy or limited service hotels appeal primarily to budget minded travelers Franchising - Ans ️️ -A method of distribution whereby one entity that has developed a particular pattern or format for doing business (the fr...

AHLEI Chapter 1 Exam Questions and Answers

AHLEI Chapter 5 Exam Questions and Answers Adjustment Factor (Standard Recipe) - Ans ️️ -The number by which the amount of each ingredient indicated in a standard recipe is multiplied to increase or decrease the recipe's yield, determined by dividing the desired yield by the original yield. Chaining Recipes - Ans ️️ -Including sub-recipes as ingredients for a particular standard recipe. This enables the food service computer system to maintain a single record for a particular menu ...

AHLEI Chapter 1 Questions and answers 2024

AHLEI chapter 2 Exam Questions and Answers Back of the house - Ans ️️ -The functional areas of a hotel in which staff have little or no direct guest contact, such as the engineering, accounting, and human resources divisions clefs d'or - Ans ️️ -the international association of concierges; the title "concierge" technically applies only to members of Les Clefs D'Or compressed work schedule - Ans ️️ -an adaption of full-time work hours that enables an employee to work the equ...