Aaa food manager 2 - Study guides, Class notes & Summaries

AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER-41 degrees F Which is a TCS food? - ANSWER-Potentially hazardous foods like raw meat, cooked foods Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - ANSWER-Norovirus What must a food handler do when he or...

AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWER What is the ideal food for bacteria growth? - ANSWER-High protein food because of their nutrient content What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic What does it mean to be asymptomatic? - ANSWER-To carry a pathogen or virus while being sick, but with no recognizable symptoms What does it mean to be a carrier? - ANSWER-To carry a pathogen or ...

AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 2. Under ideal conditions bacteria can multiply every? 3. What is the range of temperature for the danger zone? 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 5. which parasite is associated with foodborne illnesses caused by undercooked...

AAA Food Manager Certification | Answered and Graded A+ Latest 2024 Guide AAA Food Manager Certification | Answered and Graded A+ Latest 2024 Guide AAA Food Manager Certification | Answered and Graded A+ Latest 2024 Guide

ProStart 1 Final Exam Review Questions with Verified Answers Within the noncommercial segment, foodservice is typically handled in what two ways? contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? quick service The most widely recognized rating service in the US is the: AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... slow Which segment of the restaurant an...

AAA Food Manager Certification Exam Set Questions With 100% Correct Answers Latest Update Which of these is NOT a TCS food a. fried chicken b. uncooked rice c. sliced melon d. steak ANSWER : b. Uncooked rice Which of these is an example of ready-to-eat foods? A. banana b. apple c. muffin d. all of these ANSWER : D. All of these Which thermometer is the most widely used to take the internal temperature of food? ANSWER : Bimetallic thermometer Which of the following is not ...

AAA Food Protection Manager Practice Exam 2024/2025 A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - CORRECT ANSWER-2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - CORRECT ANSWER-D. All of these All foods served in the food establishment must be from approved sources such as what? A. My home B. An unlicensed str...

Study Guide for AAA Food Manager Certification (updated) 2024/2025 Symptoms of Food borne illness - CORRECT ANSWER-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - CORRECT ANSWER-1. infection 2. contamination foodborne infection - CORRECT ANSWER-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodbor...

AAA Food Manager Certification Exam 100% Verified Answers Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant women 2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne intoxication Foodborne Infectio...

ProStart 1 Final Exam Review Questions with Verified Answers Within the noncommercial segment, foodservice is typically handled in what two ways? contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? quick service The most widely recognized rating service in the US is the: AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... slow Which segment of the restaurant and foodservic...