A watermelon - Study guides, Class notes & Summaries
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ATI Nutrition Proctored Exam EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+
- Exam (elaborations) • 101 pages • 2024
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ATI Nutrition Proctored Exam 
EXAM NEWEST 2024 ACTUAL 
EXAM QUESTIONS AND 
CORRECT DETAILED 
ANSWERS VERIFIED 
ANSWERS ALREADY GRADED 
A+ 
A nurse is providing nutritional teaching to the parents of a 2- 
year-old toddler. Which of the following snack foods should 
the nurse recommend? 
A. 1 cup fruit gel bites 
B. 1 cup yogurt 
C. 1/2 of a hot dog 
D. 1/2 of a peanut butter sandwich - CORRECT ANSWER-B. 
good source of protein, little risk of choking 
A nurse is caring for a client who is prescr...
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ATI Nutrition Proctored Exam EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+
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A nurse is providing nutritional teaching to the parents of a 2- 
year-old toddler. Which of the following snack foods should 
the nurse recommend? 
A. 1 cup fruit gel bites 
B. 1 cup yogurt 
C. 1/2 of a hot dog 
D. 1/2 of a peanut butter sandwich - CORRECT ANSWER-B. 
good source of protein, little risk of choking 
A nurse is caring for a client who is prescribed captopril. The 
nurse is aware that which of the following foods could cause 
a potential medication interaction? 
A. Watermelon 
B. C...
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7 Brew Brewista Test Questions with correct answers
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7 Brew Brewista Test Questions with 
correct answers 
How many ounces of liquid are added to a light ice drink? 
4 oz 
How many scoops of flavor would go in a small watermelon 7 energy chiller? 
1 
How many scoops of flavor go in large classic drinks? 
1 
What syrups go in cinnamon roll? 
white chocolate & brown sugar cinnamon 
What is the correct recipe for a large decaf mocha chiller? 
What flavors go in a triple 7? 
White Chocolate, Iris
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ATI Basic Nutrition / Cultural Social Components Test Bank Questions and Answers 100% Correct Score A.
- Exam (elaborations) • 29 pages • 2023
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ATI Basic Nutrition / Cultural Social Components Test Bank Questions and Answers 100% Correct Score A. 
ATI Basic Nutrition / Cultural Social Components 
Which of the following items are high in vit C? 
A. kale 
B. spinach 
C. orange 
D. kiwi 
E. banana 
F. watermelon 
C. orange 
D. kiwi 
What besides bananas are high in potassium? 
A. kale 
B. spinach 
C. orange 
D. kiwi 
E. banana 
F. watermelon 
F. watermelon 
Which of the following items are high in iron? 
A. dark leafy greens 
B. red meat 
...
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Test Bank for Pharmacology Clear and Simple: A Guide to Drug Classifications and Dosage Calculations, 3rd Edition, Cynthia J. Watkins
- Exam (elaborations) • 391 pages • 2022
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Chapter 1. History of Pharmacology 
MULTIPLE CHOICE 
1. While caring for a client who is taking furosemide (Lasix), the nurse recognizes dietary 
teaching has been effective if the patient includes which of the following foods in the daily 
menus? 
a. Blueberries and kiwis 
b. Oranges and sweet potatoes 
c. Kale and cucumbers 
d. Bananas and watermelon 
ANS: B 
Feedback 
A Blueberries and kiwis are not the best choice to replace potassium losses from 
furosemide, as they are not potassium-rich f...
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Final Exam: NURS5334/ NURS 5334 (Latest 2024/ 2025 Update) Advanced Pharmacology for Nurse Practitioners| Qs & As| 100% Correct| Grade A
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Final Exam: NURS5334/ NURS 5334 (Latest 2024/ 2025 Update) Advanced Pharmacology for Nurse Practitioners| Qs & As| 100% Correct| Grade A 
 
Q: In the elderly, the proper index of renal function is____. 
 
 
Answer:: 
creatinine clearance or GFR 
 
 
 
Q: Name factors underlying the increase in adverse reactions in the geriatric population: 
 
 
Answer:: 
• Polypharmacy 
• Severe illness, 
• multiple pathologies, 
• greater use of drugs that have a low therapeutic index 
• Inadequate...
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[NGN] BASIC NUTRITION, CULTURAL & SOCIAL COMPONENTS EXAM 2024 QUESTIONS AND ANSWERS
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[NGN] BASIC NUTRITION, CULTURAL & SOCIAL COMPONENTS EXAM 2024 QUESTIONS AND ANSWERS 
	 
Which of the following items are high in vit C? 
A. kale 
B. spinach 
C. orange 
D. kiwi 
E. banana 
F. watermelon 
C. orange 
D. kiwi 
What besides bananas are high in potassium? 
A. kale 
B. spinach 
C. orange 
D. kiwi 
E. banana 
F. watermelon 
F. watermelon 
Which of the following items are high in iron? 
A. dark leafy greens 
B. red meat 
C. milk 
D. watermelon 
A. dark leafy greens 
B. red meat 
Which v...
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH CORRECT ANSWERS 2024
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
A. 
Carbs should comprise 55% of daily caloric intake 
B. 
Use hydrogenated oils for cooking 
C. 
Table sugar may be added to cereals 
D. 
Drink an alcoholic beverage w/meals 
E. 
Protein foods can be substituted for carb foods 
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...
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ATI Proctored Nutrition Exam 2023-2024 QUESTIONS AND ANSWERS 100% SUCCESS
- Exam (elaborations) • 8 pages • 2023
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ATI Proctored Nutrition Exam 2023/2024 
QUESTIONS AND ANSWERS 100% SUCCESS 
 
 
 
 
 
 
 
 
ATI Nutrition 
 
 
Sources of Nutrition 
 
Question: What makes up the largest portion of our total body weight? 
 
A.	fiber 
B.	protein 
C.	fats 
D.	water 
Answer: Water 
 
Question: Which vitamin helps with normal vision, tissue healing, and tissue strength? 
 
A.	Vitamin B 
B.	Vitamin K 
C.	Vitamin A 
D.	Vitamin D 
Answer: Vitamin A 
 
Question: Which nutrient adds bulk to feces and...
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NGN ATI RN Nutrition Exam 2023 B V1| Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 24 pages • 2024
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NGN ATI RN Nutrition Exam 2023 B V1| Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: A nurse is assessing a client who experienced a 5% weight loss in the past 30 days. Which of the following findings should the nurse identify as an indication of malnutrition? 
 
- Moist skin 
 
- Dilated pupils 
 
- Hyperreflexia 
 
- Ankle edema 
 
 
Answer: 
Ankle edema 
 
 
 
Q: A nurse is evaluating a client who is receiving a continuous enteral feeding and has diarrhea. Which of the following...
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