A foodborne illne - Study guides, Class notes & Summaries

Servsafe exam with complete solution 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. - answerC 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, because they ate different foods. b. No, b...

California Food Handlers(Foodborne Illness)

Servsafe exam with complete solution 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. - answerC 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, because they ate different foods. b. No, b...

Food Safety & Storage Part II: Verified Practice Questions| Complete Solutions|2024/2025 Approved What is a pathogen? An organism that causes disease, including bacteria, viruses, and parasites. What does cross-contamination refer to? The transfer of harmful microorganisms from one food or surface to another. What is the purpose of pasteurization? To heat food to a specific temperature to kill harmful bacteria without affecting taste or quality. What is a food safety audit? A s...

1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. - CORRECT ANS C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, because they ate different foods. b. No, because they ate different ...

Culinary SafeServ latest guide complete