360 food handling quz - Study guides, Class notes & Summaries
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360 food handling course (Texas) questions and answers already graded A (23/24)
- Exam (elaborations) • 4 pages • 2023
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When conducting inspections of Food establishments, the food program specialists generally 
focus on specific areas 1. Food safety practices 2. Time and temperature control 3. HACCP 
4. Prevention against contamination 5. Personal hygiene 
 
Disease causing microorganism with no odor/taste which makes it hard to detect in food 
Pathogen 
 
organism living on or within another living organism and receiving food and protection from it 
Parasite
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