24 hour food recall - Study guides, Class notes & Summaries

PTCB EXAM TEST BANK QUESTIONS AND ANSWERS LATEST WITH RATIONALE Multiple choice What is the route of administration for a prescription with the following directions: "i supp pr q 6 hr prn"? A. Orally B. Rectally C. Urethrally D. Vaginall {{Correct Ans- B. Rectally Rationale: "pr" means per rectum. What is the meaning of PDA? A. Personal digital aid B. Personal digital assistant C. Physician digital assistant D. Pharmaceutical data assistant {{Correct Ans- B. Personal digital...

NRNP 6665 Midterm Exam (Latest-2024 100 Q & A)NRNP 6665 Midterm Exam (Latest-2024 100 Q & A) Question 1 A Relaxation therapy . B Social skills training . C Motivational . Interviewing D Applied behavioral . analysis Question 2 A The child’s clinical presentation fulfills the specific symptom based . diagnostic criteria. B The child’s symptoms are not caused by other diagnoses or stressors. . C The child’s symptoms are impairing a child’s functioning in at least two ...

Test Bank for Principles of Pediatric Nursing Caring for Children 8th Edition By Jane W Ball; Ruth C Bindler; Kay Cowen; Michele Rose Shaw Chapter 1-31 Complete Guide A+ 9659, 8 1 Contemporary Child Health Nursing 2 Culture and the Family 3 Genetic and Genomic Influences in Child Health 4 Growth and Development 5 Infant, Child, and Adolescent Nutrition 24-Hour Recall of Food Intake 6 Pediatric Assessment 7 Introduction to Health Promotion and Maintenance 8 Health Pr...

1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

Quiz Module 1: NUR2180 / NUR 2180 (Latest Update 2024 / 2025) Physical Assessment | Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Nutritional assessment: what is a 24-hour recall? Answer: Easiest and most popular method for obtaining information about dietary intake The patient completes a questionnaire or is interviewed and asked to recall everything eaten within the last 24 hours. Question: Nutritional assessment: what is meant by Food Diary? ...

Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

ATI NUTRITION EXAM REVIEW 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teachi...

2022/2023 HESI Fundamentals V1 Questions and Answers (Full Exam) 1. A policy requiring the removal of acrylic nails by all nursing personnel was implemented 6 months ago. Which assessment measure best determines if the intended outcome of the policy is being achieved? a. Number of staff induced injury b. Client satisfaction survey c. Health care-associated infection rate. d. Rate of needle-stick injuries by nurse. Acrylic nails are known to carry loads of bacteria and increase ...

bolus feedings and continuous feedings use cxr to confirm tube placement *skills checklist eating patterns: 24-hour recall -24 hr period -everything for intake eating patterns: food diary -3 days to 1 week -more accurate than 24 hr recall dysphasia diet pureed food and thickened liquids soft diet -transition from liquid to regular -gi problems -low residue/fiber -clear/full liquids diet as tolerated progress diet according to assessment carbohydrates (macronutrients) -main sou...