2023 nyc food protection - Study guides, Class notes & Summaries

Food Protection Course Answers Quiz Lesson 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food Protection Course Lesson 1 Answers Updated 2023-2024 Latest Version

Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...

NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...

2023 NYC FOOD PROTECTION CERTICATION EXAM /FOOD PROTECTION CERTIFICATION NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS

NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update QUESTION Food held under refrigeration must be at or below: Answer: 41°F QUESTION Food workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At home QUESTION Foods can be kept uncovered during the cooling step Answer: True QUESTION Foods in modified atmosphere packages provide ideal conditions for the growth of: ...

2023 NYC FOOD PROTECTION CERTICATION EXAM /FOOD PROTECTION CERTIFICATION NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)

2023 NYC FOOD PROTECTION CERTICATION EXAM /FOOD PROTECTION CERTIFICATION NYC ACTUAL EXAM/A+ GRADE ASSURED

2023 NYC FOOD PROTECTION CERTICATION EXAM /FOOD PROTECTION CERTIFICATION NYC ACTUAL EXAM/A+ GRADE ASSURED

NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers Q: In order to avoid cross-contamination, raw foods in a refrigerator must be stored Answer: Below cooked foods Q: In order to prevent backup of sewage waste in a culinary sink, which of the following must be installed? Answer: An air break Q: In which of the following foods bacteria may grow rapidly? Answer: Low acid and neutral foods Q: It is a good practice to thaw froz...