1 kilocalorie - Study guides, Class notes & Summaries

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Chapter 01 Nutrition, Food Choices, and Health Answer Key Multiple Choice Questions 1. Recent surveys indicate that the most commonly purchased foods in America are A. pizza, soft drinks, cheesburgers, and French fries. B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. C. tacos, bagels, bottled water, and ice cream. D. frie...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinica...

T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True T/F: Nutrition is the science that links foods to health and disease. - True Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain what hormones are relea...

What nutrients are organic? Correct Answer-A nutrient that contains the elements carbon and hydrogen Which nutrient is most plentiful in your body? Correct Answer-Water Define kilocalorie Correct Answer-Amount of heat required to raise 1 kg of water up 1 degree C kilocalorie yield for 1 g of carbohydrates Correct Answer-4 kcal per gram kilocalorie yield for 1 g of protein Correct Answer-4 kcal per gram kilocalorie yield for 1 g of lipids Correct Answer-9 kcal per gram kilocalor...

Q: Muscular, cardiopulmonary, and metabolic adaptations to exercise are known as the training effect. (T/F) - Answer-true Q: The body's automatic tendency to maintain a constant internal body environment through various processes is called: Body relativity Cerebral equilibrium Homeostasis Metabolic set point None of the above - Answer-Homeostasis Q: BMR stands for: Basic memory retention Bad muscle recovery Bone myofascial release Basal metabolic rate None of the above - Answer-...

NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+ Case Study - -About an individual. Good only for observation, teaching and ad's Epidemiological Study - -Examines large populations. Shows correlation, not causation. Good for stats Cohort Study - -Type of epidemiological study focusing on a sub-population. Shows correlation, not causation. Intervention Study - -experimental design involving a change in nutritional intake or lifestyle. Uses a control group an...

What is a macronutrient - Nutrients needed by the body in large amounts What is a micronutrient - Nutrients needed by the body in smaller amounts Calorie definition as used by the public - Represents a kilocalorie, which is a unit of measurement What is a kilocalorie - The amount of energy required to raise 1 kg of water (H2O) 1 degree celsius What nutrients provide energy and how much? - Carbohydrates: 4kcal/g Protein: 4 kcal/g Lipids: 9 kcal/g * alcohol also provides energy (7kcal/g...

fuel provided in a form of correct answers 3 dietary food forms to be absorbed & oxidized: CHO, fats (Lipids), prot Fuel required for correct answers basic functions + physical activity fuel stored as correct answers triacylglycerol (=triglycerides=fat=1 of lipids) in adipose tissue; as glycogen (carbohydrate) in muscle, liver, and other when stored fuel used correct answers during fasting Dietary requirements correct answers 1) energy, 2) biosynth precursors: essential FA & ess AA (...