Wset level 3 exam new - Study guides, Class notes & Summaries
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WSET level 3 Exam practice questions Latest Update 2024 Version Questions and 100% Correct Answers Guaranteed Success
- Exam (elaborations) • 123 pages • 2024
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WSET level 3 Exam 
practice questions 
Latest Update 2024 
Version Questions 
and 100% Correct 
Answers Guaranteed 
Success 
 
 
 
pairing for goat cheese - ANS-Sancerre 
what is continentality - ANS-temperature 
difference between winter and summer 
climate of mosel - ANS-cool continental 
local food pairs with - ANS-local wine 
pairing with stilton cheese - ANS-port 
pair w/ sweet food - ANS-sweeter wine/no 
tannins 
3 species of grapes native to north america - 
ANS-vitis riparia, vitis...
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WSET Level 1 exam questions and answers correct and verified 100%
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WSET e Level e 1 e exam e questions e and e answers e correct e and e verified e 100% 
 
 
What e is e wine? e - e correct e answers-A e drink e made e from e the e fermented e juice e or e freshly-picked e grapes. 
One e of e the e most e natural e of e all e alcoholic e drinks. 
What e is e fermentation? e - e correct e answers-A e natural e process e caused e by e yeast. 
What e is e yeast? e - e correct e answers-Are e microscopic e organisms e that e live e naturally e alongside e grapes e ...
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WSET LEVEL 3 EXAM >> QUESTIONS AND ANSWERS ALREADY GRADED A+
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WSET LEVEL 3 EXAM >> QUESTIONS AND ANSWERS ALREADY GRADED A+ 
 
 
 
 
 
pairing for goat cheese	Sancerre 
local food pairs with	local wine 
pairing with stilton cheese	port 
pair w/ sweet food	sweeter wine/no tannins 
3 species of grapes native to north america	vitis riparia, vitis berlandieri, vitis rupestris 
what is a "shoot" on a vine	the new growth a vine produces each year 
what does bitterness in food do	increases bitterness in wine 
chili heat in food does what?	increases percept...
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WSET level 3 Exam practice questions Graded A+
- Exam (elaborations) • 49 pages • 2024
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WSET level 3 Exam practice questions 
Graded A+ 
pairing for goat cheese - ANSSancerre 
local food pairs with - ANSlocal wine 
pairing with stilton cheese - ANSport 
pair w/ sweet food - ANSsweeter wine/no tannins 
3 species of grapes native to north america - ANSvitis riparia, vitis berlandieri, 
vitis rupestris 
what is a "shoot" on a vine - ANSthe new growth a vine produces each year 
what does bitterness in food do - ANSincreases bitterness in wine 
chili heat in food does what? - ANSincre...
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WSET Level 3 Exam with 100% Correct Answers 2023
- Exam (elaborations) • 21 pages • 2023
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WSET Level 3 Exam with 100% Correct Answers 2023
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WSET Level 1 exam with answers 100% verified 2023
- Exam (elaborations) • 8 pages • 2023
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WSET Level 1 exam with answers 100% verified 2023What is wine? 
A drink made from the fermented juice or freshly-picked grapes. 
One of the most natural of all alcoholic drinks. 
 
 
 
What is fermentation? 
A natural process caused by yeast. 
 
 
 
What is yeast? 
Are microscopic organisms that live naturally alongside grapes int he vineyard and winery. 
 
 
 
How does yeast live? 
They feed on sugar, as found in grape juice, converting it to alcohol and carbon dioxide gas. 
 
 
 
What are the...
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WSET Level 2 Top Exam Questions and answers, rated A+. latest version.
- Exam (elaborations) • 13 pages • 2023
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WSET Level 2 Top Exam Questions and answers, rated A+. latest version. 
 
 
 
Name the conditions that are ideal for tasting wine. - -1)Clean Palate 
2) No odors/perfume 
3) White backdrop 
4) ISO tasting glass 
 
What do we mean by "typicity" when tasting wine? - -typical style of that place, it tastes like we expect it to taste. 
 
What characteristics of a wine can ONLY be detected on our palate? - -Acid, tannin, body and sweet 
 
How is acid in wine detected? - -the mouth watering effect 
...
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WSET Level 2, Exam Questions and answers, 100% Accurate, rated A+
- Exam (elaborations) • 34 pages • 2023
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WSET Level 2, Exam Questions and answers, 100% Accurate, rated A+ 
 
Both Tank and Bottled-Fermented Sparking Wines start with what? - -Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - -part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 
True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - -True 
 
What...
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WSET Level 3 Exam Questions and answers, 100% Accurate, graded A+
- Exam (elaborations) • 49 pages • 2023
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WSET Level 3 Exam Questions and answers, 100% Accurate, graded A+ 
 
 
continentality - -temperature difference between the coldest and hottest month 
 
Diurnal Range - -difference between the day time and night time temperatures 
 
spring frost mitigation - -heaters placed through vineyard 
wind machines 
sprinklers 
vineyard design - plant on slopes or trained high 
 
water hazards - -once a sufficient canopy has grown, important to limit water to promote grape ripening rather than shoot growt...
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WSET Level 1 exam Questions and answers, 100% Accurate, graded A+
- Exam (elaborations) • 10 pages • 2023
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WSET Level 1 exam Questions and answers, 100% Accurate, graded A+ 
 
 
What is wine? - -A drink made from the fermented juice or freshly-picked grapes. 
One of the most natural of all alcoholic drinks. 
 
What is fermentation? - -A natural process caused by yeast. 
 
What is yeast? - -Are microscopic organisms that live naturally alongside grapes int he vineyard and winery. 
 
How does yeast live? - -They feed on sugar, as found in grape juice, converting it to alcohol and carbon dioxide gas. 
 ...
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