Wset level 2 in wines Study guides, Class notes & Summaries

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WSET Level 2 in Wines exam 2023 with 100% correct answers
  • WSET Level 2 in Wines exam 2023 with 100% correct answers

  • Exam (elaborations) • 15 pages • 2023
  • hich latitudes north and south of the equator mark the temperature zone where most vineyards are found? 30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? It is generally too hot What is typical order of events in red winemaking? Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging What results of clouds blocking sunlight? Grapes take longer to ripen Which one of following is NOT affec...
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WSET Level 2: Wines Quiz with complete solutions.
  • WSET Level 2: Wines Quiz with complete solutions.

  • Exam (elaborations) • 25 pages • 2024
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  • WSET Level 2: Wines Quiz with complete solutions. Sweetness in food can make dry wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: ️ Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: ️ Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of wines, ...
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WSET Level 2 in Wines with 100% correct solutions 2024
  • WSET Level 2 in Wines with 100% correct solutions 2024

  • Exam (elaborations) • 15 pages • 2024
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  • Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? correct answers30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? correct answersIt is generally too hot What is typical order of events in red winemaking? correct answersCrushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging What results of clouds blocking sunlight? correct answersGrapes take longer to...
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WSET Level 2 written exam complete exam solution 2024
  • WSET Level 2 written exam complete exam solution 2024

  • Exam (elaborations) • 37 pages • 2024
  • WSET Level 2 written exam complete exam solution 2024 Both Tank and Bottled-Fermented Sparking Wines start with what? - Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - True What is Prosecco? -...
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers
  • WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers

  • Exam (elaborations) • 31 pages • 2024
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  • WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answers Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3...
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WSET Level 2 Award in Wines Practice Test Questions with correct Answers |Latest 2024/2025
  • WSET Level 2 Award in Wines Practice Test Questions with correct Answers |Latest 2024/2025

  • Exam (elaborations) • 6 pages • 2024
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  • WSET Level 2 Award in Wines Practice Test Questions with correct Answers |Latest 2024/2025
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WSET Level 2 in Wines, Exam Questions and answers, 100% Accurate, rated A+
  • WSET Level 2 in Wines, Exam Questions and answers, 100% Accurate, rated A+

  • Exam (elaborations) • 19 pages • 2023
  • WSET Level 2 in Wines, Exam Questions and answers, 100% Accurate, rated A+ Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - -30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? - -It is generally too hot What is typical order of events in red winemaking? - -Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging What results of clouds blocking sunlig...
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WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+
  • WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+

  • Exam (elaborations) • 24 pages • 2024
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  • WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity For long term...
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WSET Level 2 Key Terms with complete Solutions |Latest 2024/2025
  • WSET Level 2 Key Terms with complete Solutions |Latest 2024/2025

  • Exam (elaborations) • 13 pages • 2024
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  • WSET Level 2 Key Terms with complete Solutions. Fortified wines ️ Wines with additional alcohol added Fortification ️ ____ traditionally used to strengthen wine to protect from spoilage Port ️ All _____ is sweet - made by interrupting the fermentation using fortification Sherry ️ Most _____ is made dry style but is sometimes sweetened later on - Fortified Wines Port and Sherry ️ 2 styles of Fortified Wines - additional alcohol is added to the wine - range in diverse styles ...
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Summary  -  WSET level 2
  • Summary - WSET level 2

  • Summary • 13 pages • 2023
  • This note is a complete guide to pass the WSET level 2. I have included a concise yet detailed summary about everything tested in WSET: 1. Wine making options 2. Characteristics of different wines, including dry, sweet, fortified, sparkling 3. Worldwide map of grapes 4. Detailed Excel note which states 37 grapes in terms of their preferred climate, origin, aroma, tasting characteristics (sweetness, acidity, alcohol, tannins and body)
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