Wset level 2 in wines Study guides, Class notes & Summaries
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WSET Level 2 in Wines exam 2023 with 100% correct answers
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hich latitudes north and south of the equator mark the temperature zone where most vineyards are found? 
30-50 degrees 
 
 
 
Why are there very few vineyards lying closer to the equator than 30 degrees? 
It is generally too hot 
 
 
 
What is typical order of events in red winemaking? 
Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging 
 
 
 
What results of clouds blocking sunlight? 
Grapes take longer to ripen 
 
 
 
Which one of following is NOT affec...
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WSET Level 2: Wines Quiz with complete solutions.
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WSET Level 2: Wines Quiz with 
complete solutions. 
Sweetness in food can make dry wines seem: ️ More drying, more bitter, 
more acidic. Less sweet and fruity 
Umami in food can make wines seem: ️ More drying, more bitter, more 
acidic. Less sweet and fruity 
Salty foods can make wines seem: ️ Less drying, less bitter, less acidic. 
More fruity, more body 
Acidic foods can make wines seem: ️ Less drying, less bitter, less acidic. 
More sweet, more fruity 
For long term storage of wines, ...
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WSET Level 2 in Wines with 100% correct solutions 2024
- Exam (elaborations) • 15 pages • 2024
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Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? correct answers30-50 degrees 
 
Why are there very few vineyards lying closer to the equator than 30 degrees? correct answersIt is generally too hot 
 
What is typical order of events in red winemaking? correct answersCrushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging 
 
What results of clouds blocking sunlight? correct answersGrapes take longer to...
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WSET Level 2 written exam complete exam solution 2024
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WSET Level 2 written exam complete 
exam solution 2024 
Both Tank and Bottled-Fermented Sparking Wines start with what? - Still Base 
Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - part of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or False: The base wine could be partially fermented must, where the last 
part of the fermentation takes place in a sealed tank - True 
What is Prosecco? -...
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3...
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WSET Level 2 Award in Wines Practice Test Questions with correct Answers |Latest 2024/2025
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WSET Level 2 Award in Wines Practice Test Questions with correct Answers |Latest 2024/2025
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WSET Level 2 in Wines, Exam Questions and answers, 100% Accurate, rated A+
- Exam (elaborations) • 19 pages • 2023
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WSET Level 2 in Wines, Exam Questions and answers, 100% Accurate, rated A+ 
 
 
Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - -30-50 degrees 
 
Why are there very few vineyards lying closer to the equator than 30 degrees? - -It is generally too hot 
 
What is typical order of events in red winemaking? - -Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging 
 
What results of clouds blocking sunlig...
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WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+
- Exam (elaborations) • 24 pages • 2024
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WSET Level 2 Wines study Questions 2024/2025 with 
complete solutions | Rated a+ 
Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet 
and fruity 
Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body 
Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity 
For long term...
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WSET Level 2 Key Terms with complete Solutions |Latest 2024/2025
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WSET Level 2 Key Terms with complete 
Solutions. 
Fortified wines ️ Wines with additional alcohol added 
Fortification ️ ____ traditionally used to strengthen wine to protect from 
spoilage 
Port ️ All _____ is sweet 
- made by interrupting the fermentation using fortification 
Sherry ️ Most _____ is made dry style but is sometimes sweetened later 
on 
- Fortified Wines 
Port and Sherry ️ 2 styles of Fortified Wines 
- additional alcohol is added to the wine 
- range in diverse styles ...
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Summary - WSET level 2
- Summary • 13 pages • 2023
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This note is a complete guide to pass the WSET level 2. I have included a concise yet detailed summary about everything tested in WSET: 
1. Wine making options 
2. Characteristics of different wines, including dry, sweet, fortified, sparkling 
3. Worldwide map of grapes 
4. Detailed Excel note which states 37 grapes in terms of their preferred climate, origin, aroma, tasting characteristics (sweetness, acidity, alcohol, tannins and body)
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