Wset level 1 sake exam - Study guides, Class notes & Summaries
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED
- Exam (elaborations) • 37 pages • 2024
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What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAIL
- Exam (elaborations) • 37 pages • 2024
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- $11.49
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What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or jun
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND COR
- Exam (elaborations) • 37 pages • 2024
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- $7.99
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What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral
-
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRA
- Exam (elaborations) • 37 pages • 2024
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND 
CORRECT DETAILED ANSWERS WITH RATIONALES|GRA
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
- Exam (elaborations) • 37 pages • 2024
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- $14.49
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What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less 
Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% 
or less 
The four stages of making Koji - ANSWER-cooling rice, 
spreading mold, mold growth, controlling and s...
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+
- Exam (elaborations) • 37 pages • 2024
-
- $12.49
- + learn more
common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginj
-
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers
- Exam (elaborations) • 37 pages • 2024
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- $9.49
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND 
CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED 
A+ 
What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less 
Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% 
o...
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WSET TEST EXAM COMPILATION BUNDLE GRADED A+ 2023
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Exam (elaborations)
Sake WSET Level 1 Questions with solution 2023


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WSET Diploma - D3 - 10132020 Questions and Answers latest updated 2023


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WSET EXAM BUNDLE 2023 VERIFIED
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Exam (elaborations)
Sake WSET Level 1 Questions and Answers Graded A+


Exam (elaborations)
WSET 2 Questions and Answers 2023


Exam (elaborations)
WSET 3 Advanced Sommelier Program Questions and Answers fully solved 2023


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WSET Diploma - D3 - 10132020 Questions and Answers Fully solved 2023


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WSET Level 1 A
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