Wset level 1 in wines - Study guides, Class notes & Summaries

WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity For long term storage o...

WSET level 2 Award: Practice Exam Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white...

WSET Level 2 Exam Study Guide Both Tank and Bottled-Fermented Sparking Wines start with what? - Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - True What is Prosecco? - A sparkling wine fro...

WSET Level 2 final exam Latest updated questions with 100% correct answers Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANSWER-Still Base Wine, usually light in alchohol, and processes add approximately 1- 2% abv What is Tank Method? - CORRECT ANSWER-part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation tak...

WSET Level 1 Exam Questions and Answers All Correct What is the process to make *Red* wine? - Answer- Black grapes are... 1. Picked 2. Crushed 3. Destemmed 4. Fermented in contact with skins 5. Pressed to separate the wine from the skins 6. Wine is matured 7. Wine is bottled What is the difference when making *Rosé* wine? - Answer- The juice is in contact with the skins for a shorter period of time so the resulting wine is lighter in colour (pink). What is the process to make *...

WSET 3 Advanced Sommelier Program Name the 6 Principal Districts in Bordeaux - Médoc Graves Sauternes Entre Deux Mers Saint-Emillion Pomerol What are the 2 primary grape varieties used in Red Wines from Libourne? - Merlot Cabernet Franc Name the 4 APPEARANCE Categories for Tasting - Clarity - Intenisty - Color - Other Observations Name the 4 NOSE Categories for Tasting - Condition - Intensity - Aroma Characteristics - Development Name the 8 PALATE Categories for Tasting...

WSET Level 2 Award in Wines Review| Questions and WITH VERIFIED ANSWERS| Grade A Solutions (2023/2024) 1. What climates are best suited to Syrah/Shiraz production? ~ Answer: Moderate and warm 2. What flavours would you expect from a moderate climate Syrah? ~ Answer: Fresh black fruit (black cherry, blackberry), herbal and black pepper 3. What flavours would you expect from a warm climate Shiraz? ~ Answer: Cooked black fruits and liquorice 4. What natural ...

WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified) What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers To sele...

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answers Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. - correct answers Wh...

WSET Level 2 Wine Study Questions and Answers (100% Correct)WSET Level 2 Wine Study Questions and Answers (100% Correct)WSET Level 2 Wine Study Questions and Answers (100% Correct) Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER-Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - ANSWER-part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base...