Whole foods - Study guides, Class notes & Summaries
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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CDR RD Exam
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CDR RD Exam 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans 
A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...
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PRIMERICA LIFE INSURANCE EXAM WITH 100% CORRECT ANSWERS 2024/ 2025
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PRIMERICA LIFE INSURANCE EXAM 
WITH 100% CORRECT ANSWERS 2025 
An insured purchased an insurance policy 5 years ago. Last year, she received a 
dividend check from the insurance company that was not taxable. This year, she did not 
receive a check from the insurer. From what type of insurer did the insured purchase 
the policy? 
a. mutual 
b. reciprocal 
c. nonprofit service organization 
d. stock - Correct answer-A. mutual 
funds not paid out after paying claims and other operating costs are re...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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ATI NUTRIATION RETAKE EXAM 300 QUESTIONS AND ANSWERS LATEST UPDATE /COMPLETE SOLUTIONS 2023
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ATI NUTRIATION RETAKE EXAM 300 QUESTIONS 
AND ANSWERS LATEST UPDATE /COMPLETE 
SOLUTIONS 2023 
1. Nurse is reviewing the medication administration record for a client who is 2 day 
postoperative following abdominalsurgery. The nurse should recognize that which of the 
following medications places the client at risk for wound dehiscence? 
Prednisone 
2. nurse is assessing client who is recovering from a stroke. Which of the following findings 
is a manifestation of dysphagia? 
Hoarse voice 
3. nu...
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CCRP AACVPR EXAM| 842 QUESTIONS WITH COMPLETE SOLUTION 2023/2024.
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CCRP AACVPR EXAM| 842 QUESTIONS WITH COMPLETE SOLUTION 2023/2024. 
How are lipids carried Correct Answer: on lipoproteins in the blood because they are insoluble 
in water 
Proteins found on lipoproteins Correct Answer: apolipoproteins 
Density of lipoprotein with less lipid and greater protein Correct Answer: more dense 
Density of lipoprotein with more lipids and less protein Correct Answer: less dense 
Major bloodstream lipoproteins Correct Answer: chylomicrons, vLDL, LDL, HDL 
Chylomicrons C...
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CDR RD Exam Questions & Answers Complete: updated 2023.
- Summary • 33 pages • 2023
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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Precision Nutrition Unit 2 4th edition Ch 12 Micronutrients and Whole foods Exam
- Exam (elaborations) • 4 pages • 2024
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Precision Nutrition Unit 2 4th edition Ch 12 
Micronutrients and Whole foods Exam 
What are micronutrients and why do we need them? -Answer-A vast selection of chemical 
compounds that include vitamins, minerals, phytonutrients, zoonutrients, and myconutrients. 
That comes from whole foods 
What can happen if we don't get enough micronutrients? What can happen if we get too much 
(e.g., through supplementation)? -Answer-If we get too much, they can accumulate and cause 
toxicity 
What are the a...
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Precision Nutrition Unit 2 4th edition Ch 12 Micronutrients and Whole foods Exam
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Precision Nutrition Unit 2 4th edition Ch 12 Micronutrients and Whole foods
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NR511 Final Exam Sanners Review
- Exam (elaborations) • 8 pages • 2023
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macrocytic anemia - increased MCV 
-vitamin b12, iron deficiency, pernicious anemia 
Mean Corpuscular Volume (MCV) - size of a red blood cell 
normal: 76 to 96 fL 
Microcytic anemia - decreased MCV (hypochromic with decreased MCHC) 
-order serum iron, ferritin, and TIBC 
what should level to check on kids before starting iron? - *LEAD LEVEL* 
always check a lead level before starting iron on children because an increased lead 
level will cause anemia despite normal iron level. 
Ulcerative Coliti...
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