White bread - Study guides, Class notes & Summaries
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ATI Virtual Fundamentals Correct Questions & Answers!!
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A nurse is caring for a client with Crohn's Disease. Which of the following foods can be included in this client's diet? Select all that apply. 
a. Pasta 
b. Eggs 
c. Raisins 
d. Fresh celery 
e. Wild rice - ANSWERSEggs, Pasta 
 
 
Low-fiber, low-residue diets are recommended for clients with Crohn's Disease. 
 
Foods that are appropriate for clients with Crohn's 
Disease include: Tender, ground, well-cooked meat, eggs, fish, poultry, refined pasta and cereal, white rice and bread, canned ...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
- Exam (elaborations) • 487 pages • 2023
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH CORRECT ANSWERS 2024
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
A. 
Carbs should comprise 55% of daily caloric intake 
B. 
Use hydrogenated oils for cooking 
C. 
Table sugar may be added to cereals 
D. 
Drink an alcoholic beverage w/meals 
E. 
Protein foods can be substituted for carb foods 
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...
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INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version
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What stabilizes egg white foam? 
a. sugar 
b. salt 
c. acid 
d. baking soda - c. acid 
The primary difference between cake flour, all purpose flour and bread flour is: 
a. protein content 
b. fiber content 
c. water content 
d. milling process - a. protein content 
A nutrition label has the following information: 
serving size: 1/2 cup 
No. of servings per package: 4 
Calories per serving: 90 
Protein per serving: 4 grams 
Carb per serving: 13 grams 
Fat per serving: 2 grams 
Sodium per serving:...
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WSET Level 2 Key Terms with complete Solutions |Latest 2024/2025
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WSET Level 2 Key Terms with complete 
Solutions. 
Fortified wines ️ Wines with additional alcohol added 
Fortification ️ ____ traditionally used to strengthen wine to protect from 
spoilage 
Port ️ All _____ is sweet 
- made by interrupting the fermentation using fortification 
Sherry ️ Most _____ is made dry style but is sometimes sweetened later 
on 
- Fortified Wines 
Port and Sherry ️ 2 styles of Fortified Wines 
- additional alcohol is added to the wine 
- range in diverse styles ...
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AACVRP Test Questions & Answers 2024/2025
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AACVRP Test Questions & Answers 2024/2025 
 
 
polyphenols - ANSWERSantioxidants 
flavonoids are most abundant polyphenols in our diet 
 
Phytosterols - ANSWERSNaturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
 
fruits and vegetable - ANSWERSimprove lipids, inflammation, and endothelial function 
 
nuts - ANSWERShig...
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Carrabbas Menu Test Latest Update Graded A+
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Carrabbas Menu Test Latest Update 
 
Graded A+ 
 
What type of cuisine does Carrabba's specialize in? 
Carrabba's specializes in Italian-American cuisine, featuring a variety of pasta, seafood, and 
grilled dishes. 
 
What is the signature bread served at Carrabba's? 
The signature bread served at Carrabba's is called "Pane Carasau," which is crispy and 
served with olive oil. 
 
What type of pasta is used in the Chicken Parmesan dish? 
The Chicken Parmesan dish is typically se...
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ATI MED SURG PROCTORED QUIZ 4 QUESTIONS WITH DETAILED VERIFIED ANSWERS
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A nurse is reviewing the progress notes for a client who has heart failure. The provider noted some improvement in the client's cardiac output. The nurse should understand that cardiac output reflects which of the following physiologic parameters? 
A. The percentage of blood the ventricles pump during each beat 
B. The amount of blood the left ventricle pumps during each beat 
C. The amount of blood in the left ventricle at the end of diastole 
D. The heart rate times the stroke volume 
D. The ...
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PN VATI COMPREHENSIVE PREDICTOR LATEST 2023 GREENLIGHT EXAM STUDY QUESTIONS AND ANSWERS RATED A
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PN VATI COMPREHENSIVE 
PREDICTOR LATEST 2023 
GREENLIGHT EXAM STUDY 
QUESTIONS AND ANSWERS RATED 
A 
• Which of these foods should a nurse suggest that a client who is diagnosed with iron-deficiency anemia choose for 
dinner? 
a. Cooked dry beans, green leafy vegetables, and dried fruits. 
b. Raw cabbage, tomato juice, and cantaloupe. 
c. Fresh fish, peanut butter, and oatmeal. 
d. Cheddar cheese, enriched bread, and yellow vegetables. 
• A nurse in a prenatal clinic performs Leopold's ...
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ITN 171 Exam 2 (unedited) 100% CORRECT ANSWERS!!!
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When you use find, it is useful to note that some UNIX versions require the ____ option after the file name to display the names of files. 
 
-display 
-print 
-show 
-names correct answers -print 
 
When you no longer need a file, you can delete it using the ____ command. 
rm 
remove 
dl 
delete correct answers rm 
 
The cp ____ option creates a symbolic link or name at the destination rather than a physical file. 
 
-s 
-y 
-l 
-n correct answers -s 
 
If you execute ____, the contents of file...
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