Which is a tcs food Study guides, Class notes & Summaries

AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER-41 degrees F Which is a TCS food? - ANSWER-Potentially hazardous foods like raw meat, cooked foods Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - ANSWER-Norovirus What must a food handler do when he or...

Food Manager Practice Exam No, homemade foods may not be sold or used in a public food service establishment - ANSWER Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - ANSWER During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - ANSWER ...

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - correct answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - correct answer C Baked ...

ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated). The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. - correct answer C A manager's responsibility to actively control risk factors for foodborne...

NC Food and Lodging CIT Study Material (1-3 Modules) Already Passed What is Rapport? A close and harmonious relationship in which the people or groups concerned understand each other's feelings or ideas and communicate well. What is the difference between and open-ended question and a direct question? Open-ended questions require "explanations or stories". Direct questions require "no explanations". They are yes, no, or one-two word answers. Which authority in North Carolina a...

Bacterial Growth Factors MATT - Answer- Moisture Acidity Time Temp Bacterial growth factor - Moisture - Answer- Above 0.85 Bacterial growth factor - Acidity - Answer- Between 4.6 - 7.0 Bacterial growth factor - Time - Answer- After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - Answer- Temp. Danger Zone - 41 - 140 Psychophilic bacteria - Answer- Cold loving 32 - 86 mesophilic bacteria - Answer- Middle temp. loving 122 - 176 Thermophilic bacteria - Answer- ...

Bacterial Growth Factors MATT - Answer-Moisture Acidity Time Temp Bacterial growth factor - Moisture - Answer-Above 0.85 Bacterial growth factor - Acidity - Answer-Between 4.6 - 7.0 Bacterial growth factor - Time - Answer-After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - Answer-Temp. Danger Zone - 41 - 140 Psychophilic bacteria - Answer-Cold loving 32 - 86 mesophilic bacteria - Answer-Middle temp. loving 122 - 176 Thermophilic bacteria - Answer-Heat loving bacteria 1...

Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025 What does the FDA do? ️ Inspects all food except meat, poultry, and eggs What does the USDA do? ️ Inspects meat, poultry, and eggs What do state and local regulatory authorities do? ️ Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries ️ C. Sprouts Name the Big 6 ️ 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal salmonel...

what should you do when taking a food order from customers who have concerns about food allergies - correct answerDescribe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answerMust be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answerStored food away from the wall What should be done with food that has been handled by ...