When storing used oil - Study guides, Class notes & Summaries

inner perimeter - Answer- Where the actual crime scene took place and contains physical evidence how big is the inner perimeter - Answer- Should be at least twice the size as the actual crime scene (can always be adjusted later) how many officers should guard the crime scene of an inner perimeter? - Answer- two who is allowed at a crime scene - Answer- authorized investigators and crime scene investigators ONLY crime scene log - Answer- Document that tracks who visits and enters the crime...

Culinary End of Program Exam Questions With 100% Correct Answers. Most problems developed in the preparation of pie dough during the - answerScaling When served on a breakfast buffet, scrambled eggs should be placed in a - answerHotel pan A pot of chicken soup has been cooled to 70 degrees in two hours. What is the maximum number of hours remaining to cool it safely to 41 degrees? - answer4 hours Ground beef is made out of all of the following except? Ground beef, Tough beef cuts, leftover...

onion pique - correct answer What seasoning is made by fastening a bay leaf to the onion with a whole clove? Onion Brulee - correct answer French for "burnt onion" A halved onion seared on a flat-top or in a skillet and used to enhance the color of a stock and consommé sucralose - correct answer Which of the following ingredients would accommodate the dietary needs of a diabetic guest? Sucralose - correct answer is an artificial sweetener and sugar substitute concept - correct ans...

3 things that determine vulnerability to groundwater contamination. - Answer-Geologic conditions, depth to groundwater, and weather conditions. Zones of saturation - Answer-Areas where water collects underground(Where groundwater is found) Every 5 years or 12 credits in 5 year period. - Answer-How often must a pesticide applicator reexam for his license? Oil degredation-resistance and filter efficiency - Answer-What respirators are classified by 75 ft - Answer-Legal distance from private w...

NYC Food Protection Certificate Exam Rated A 1. All food service establishments must have: ️ A current and valid permit issued by the NYC Health Department. 2. When do Health Inspectors have the right to inspect a food service or food processing establishment? ️ As long as it is in operation. 3. During an inspection, inspectors must be given access to: ️ All areas of the food establishment. 4. Who is required to have a Food Protection Certificate? ️ Supervisors of...

1. Which of the following tissues is always avascular? A) connective tissue D) epithelial tissue B) muscle tissue E) nervous tissue C) skeletal tissue Ans:  D Difficulty:  Medium 2. A scientist who examines tissue changes that might indicate disease is called a A) histologist. D) epidemologist B) radiologist. E) endocrinologist. C) pathologist. Ans:  C Difficulty:  Easy 3. The tissue lining body cavities is A) epithelial tissue. D) m...

How do you promote communication with a resident? - ANSWER-asking OPEN-ENDED questions- "How are you feeling?" (ch.6) A resident wants to use the commode, but she needs help... what do you do? - ANSWER-Use a gait belt What is the temperature of a TEPID bath? - ANSWER-80-93 `F What is the temperature of a SITZ bath? - ANSWER-Sitz- seat. The perineal and rectal areas are immersed in WARM or HOT water (93-98-106) What is the oral temperature? - ANSWER-97.6-99.6 A male resident want...

Describe the steps of the scientific method - ANSWER -Observation: Use all 5 senses to see whats going on. -Hypothesis: Make an educated guess about how something works. -Prediction: Assume hypothesis is correct and predict the results. If... then... -Experiment: Test your prediction -Analysis and conclusion: Gather results and evaluate hypothesis Explain the parts of a scientific paper - ANSWER -Title -Abstract: 1 paragraph on what you did, why it's important, and results. -Introducti...

SOLUTIONS MANUAL Engineering Economics Financial Decision Making for Engineers, 6/e Sixth Edition CHAPTER 1 Solutions to Chapter-End Problems A. Key Concepts When to Use Engineering Economics: 1.1 (a) Yes - several quantifiable alternatives exist (b) Yes - if quantifiable (c) No - alternatives are not quantifiable (d) No - since it mainly involves intangible qualifications of the candidate (e) Yes - at least two alternatives are quantifiable (f) Yes - with quantifiable costs and ...

What is sanitation? A chemical process reducing the number of disease-causing germs on cleaned surfaces to a safe level. What is sterilization? COMPLETELY Destroys all microbial life, incl. spores * What is Disinfection? A chemical process that uses specific products to destroy harmful organisms What does OSHA stand for? Occupational Safety and Health Administration * What is OSHA responsible for? Addresses issues relating to handling, mixing, storing and disposi...