Ware washing - Study guides, Class notes & Summaries

Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1. infection 2. contamination foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection - ANSWER salmonella and E. coli foodborne intoxication - ANSWER an illness pro...

Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024. An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their s...

Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant women 2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne intoxication Foodborne Infection - CORRECT ANSWER-an illness caused by a bacteria, virus, o...

foodborne infection - ANSWER-delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication - ANSWER-from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation - ANSWER-Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing PIES (high risk populations) - ANSWER-pregnant/nursing, infants/children, elderly,...

Texas Food Manager Exam Learn2Serve 360 training An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _____...

Symptoms of Food borne illness-Answercramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness-Answer1. infection 2. contamination foodborne infection-Answerproduced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection-Answersalmonella and E. coli foodborne intoxication-Answeran illness produced by ingest...

Average number of food borne illnesses per year Correct Answer: 76 million people (1/4 people in the us) Symptoms of foodborne illness Correct Answer: cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism Correct Answer: have a greater health effect on pregnant women 2 types of food borne illness Correct Answer: Foodborne infection and foodborne intoxication 2 Foodborne Infection Correct Answer: an illness caused by a bacteria, virus, or p...

AAA Food Manager Certification Exam 100% Verified Answers Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant women 2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne intoxication Foodborne Infectio...

foodborne infection Correct Answer-delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication Correct Answer-from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation Correct Answer-Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing PIES (high risk populations) Correct Answer-pregnant/nursing, in...

Symptoms of Food borne illness - Answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Answer 1. infection 2. contamination foodborne infection - Answer produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection - Answer salmonella and E. coli foodborne intoxication - Answer an i...