Unsaturated fats - Study guides, Class notes & Summaries

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 AP Biology: Exam Review 2023-24  with 100% correct answers
  • AP Biology: Exam Review 2023-24 with 100% correct answers

  • Exam (elaborations) • 67 pages • 2023
  • DNA/Biochemestry Test - correct answer -- 1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? A. carbohydrate B. protein C. DNA D. lipid - correct answer B. Protein 2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? A. The protein becomes dissociated. B. The protein acquires tertiary structure. C. ...
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NTP - Fatty Acids Questions and  Answers Graded A+
  • NTP - Fatty Acids Questions and Answers Graded A+

  • Exam (elaborations) • 20 pages • 2024
  • NTP - Fatty Acids Questions and Answers Graded A+ Question: What are the primary functions of fatty acids in the human body? Answer: Fatty acids play crucial roles in energy production, cell membrane structure, hormone synthesis, and the absorption of fat-soluble vitamins. Question: What distinguishes saturated fatty acids from unsaturated fatty acids? Answer: Saturated fatty acids have no double bonds between their carbon atoms, while unsaturated fatty acids contain one or more d...
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UCONN Nutrition 1165 Final Exam
  • UCONN Nutrition 1165 Final Exam

  • Exam (elaborations) • 41 pages • 2023
  • Factors affecting food choice - Answer- availability health concerns culture personal preference social acceptability psychological and emotional Availability - Answer- - food environment, location, socioeconomic, health status Culture - Answer- - Jewish/Muslims = no pork - Sikhs/Hindu = no beef Psychological and emotional state - Answer- - comfort food, food as reward, removal as punishment, food during celebrations Social acceptability - Answer- - coffee or lunch for professi...
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ATI RN ADULT MEDICAL SURGICAL PROCTORED EXAM 2019 WITH NGN QUESTIONS & RATIONALES/A+ GRADE
  • ATI RN ADULT MEDICAL SURGICAL PROCTORED EXAM 2019 WITH NGN QUESTIONS & RATIONALES/A+ GRADE

  • Exam (elaborations) • 17 pages • 2023
  • 1. A nurse is caring for a client who is Postoperative following a bilateral adrenalectomy. The Nurse should expect to administer glucocorticoids following the procedure to enhance which of the following therapeutic effects? B. Inhibit glucose metabolism C. Compensate for decreased cortisol levels D. Decrease susceptibility to infection E. Acts as a diuretic to maintain urine output Answer B Rational: with an adrenalectomy, the client requires glucocorticoids before, during, and after su...
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AP Biology Exam Review Practice Questions and Answers
  • AP Biology Exam Review Practice Questions and Answers

  • Exam (elaborations) • 42 pages • 2024
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  • AP Biology Exam Review Practice Questions and Answers DNA/Biochemestry Test -- 1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? A. carbohydrate B. protein C. DNA D. lipid B. Protein 2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? A. The protein becomes dissociated. B. The protein acquires terti...
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AP Biology Exam Review 2024/2025 with  Complete Solutions
  • AP Biology Exam Review 2024/2025 with Complete Solutions

  • Exam (elaborations) • 57 pages • 2024
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  • AP Biology Exam Review 2024/2025 with Complete Solutions Protein A three dimensional polymer made of monomers of amino acids. primary structure sequence of amino acids secondary structure Either an alpha helix or beta pleated sheet due to the interactions of H-bonds tertiarty structure R-group interactions cause further folding to contribute to the overall globular protein shape quarternary structure The overall protein structure that results from the aggregation of two or more po...
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DHN 212 EXAM 2 Questions with Complete Solutions
  • DHN 212 EXAM 2 Questions with Complete Solutions

  • Exam (elaborations) • 16 pages • 2024
  • What do we use fats for in cooking? List 5 reasons: Correct Answer-flavor, texture, appearance, mouth feel, emulsifier What do we use fats for in the body? List 5 reasons: Correct Answer-energy, insulation, cushion, part of cell membrane, make into other things TRUE or FALSE: Lipids are organic. Correct Answer-TRUE What are 3 general categories of lipids? Correct Answer-triglycerides, phospholipids, sterols What are the parts of a triglyceride? Correct Answer-glycerol and 3 fatty aci...
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CHEM 120 Week 7 Concepts; Biochemistry
  • CHEM 120 Week 7 Concepts; Biochemistry

  • Other • 35 pages • 2023
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  • In this concept, we will discuss one class of biological polymers called lipids or fats. You might be familiar with this class of biopolymers, which are found in butters and oils. We will discuss saturated and unsaturated fats, and what those terms mean for the molecule's structure as well as its properties at room temperature. 1. Which of the following is a source of lipids?
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HESI A2 Biology (3) Exam (Latest 2024 Update) Questions and Verified Answers|  100% correct| Grade A
  • HESI A2 Biology (3) Exam (Latest 2024 Update) Questions and Verified Answers| 100% correct| Grade A

  • Exam (elaborations) • 10 pages • 2024
  • HESI A2 Biology (3) Exam (Latest 2024 Update) Questions and Verified Answers| 100% correct| Grade A Q: Which of the following correctly identifies the difference between saturated and unsaturated fats? Answer: Unsaturated fats contain one or more double bonds in their hydrocarbon tail, while saturated fats contain no double bonds Q: Polymers of which of the following make up proteins? Answer: Amino acids Q: Which molecules are considered the most important in bio...
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AP Biology: Exam Review: 204 Practice Questions And Answers|75 Pages
  • AP Biology: Exam Review: 204 Practice Questions And Answers|75 Pages

  • Exam (elaborations) • 75 pages • 2024
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  • DNA/Biochemestry Test - ️️-- 1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? A. carbohydrate B. protein C. DNA D. lipid - ️️B. Protein 2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? A. The protein becomes dissociated. B. The protein acquires tertiary structure. C. The protein becomes de...
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